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See below the measures we have taken to be Covid-19 secure:-

We have carried out a full COVID-19 risk assessment and shared the results with all our employees.
We have cleaning, handwashing, and hygiene procedures in line with guidance.
We have hand sanitising stations placed throughout the pub.
We have socially distanced all our tables to 2m or to 1m plus guidelines.
We have implemented a 1 way system throughout the pub.
Toilets will be 1 in 1 out only.
Extra hygiene measures have been taken in the kitchen to maintain our normal high standards whilst implementing all government guidelines.
All staff will be required to wear facemask or faceshields.
All tables booked will be for 1 3/4 hours and can only consist of 2 households or support bubble. (or in accorance with any additional restrictions)
All customers will have the option to have your order taken at your table or at our kitchen till.
Customers will not be able to drink or order drinks at the bar. Drink orders will be taken at the table.
All children in the pub must be kept seated at all times, unless accompanied to the toilet by an adult.
If you have moved to a table outside, please note that you may not be able to enter the pub if the weather turns.

THE TOP BRINK INN LIMITED trading as The Top Brink Inn

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