Cream of Tomato
Served with fresh bread and butter.
Butterflied King Prawns
Juicy king prawns butterflied and coated in bread crumbs before frying. Served with a wedge of lemon, salad garnish and sweet chilli sauce.
Mango & Brie Pastry Parcel
A filo pasty parcel packed with mango subtly blended with brie cheese, served with mango chutney and a bistro style salad garnish with a sweet beetroot balsamic glaze.
Burgers and Kebabs
Green Thai Chicken Curry
Tender chunks of chicken with lemon grass, ginger, green peppers, pineapple, coconut milk and coriander, in a mildly spiced sauce with fresh chillies. Served with chips or rice.
Stews and Casseroles
Beef, Guinness and Stilton Pie
Tasty pie made from prime diced beef, and creamy stilton in a rich gravy made with draught Guinness and topped with a shortcrust pastry lid. Served with freshly steamed vegetables and either chips, mash or new potatoes.
10oz rump steak Chimmi churri
Roasted Butternet Squash and Spinach Lasagne
Roasted squash, spinach, chestnut and oyster mushrooms in a fresh basil sauce layered with lasagne sheets and bechamel and topped with grated cheese. Served with crusty bread and salad or with chips.