One course £11, Two courses £14, Three courses £17



Soup of the day

Yorkshire duck scotch egg, chilli chutney & pickled vegetables

Goats cheese mousse, beetroot sorbet, fennel biscuit, sweet potato & balsamic jelly (V, GF)

Chicken Terrine, pisachio & apricot, parma ham, charred carrot in jelly, thyme brioche bon bon £7

 Classic prawn cocktail in a glass, lettuce dill & prawns, marie rose sauce, paprika & buttered brown bread (GF)



Slow roasted blade of beef

12hr pork loin

Roasted chicken breast

Or why not try two meats - £3 suppliment

 All roasts are accompanied by creamed mash & thyme roast potato, cauliflower & leak cheese, glazed carrots, poasted beetroot, smashed swede and steamed greens

All roasts available without Yorkshire pudding and gluten free gravy. Please advise our staff of a gluton free requirement when ordering (GF) 

Main courses

Minute ribeye steak, tripple cooked chips, rocket salad, padron peppers, alioli (GF)

 8oz beef burger, tomato, lettuce, gurkin, red onion mayo

Butternut squash & goats cheese open lasagne, layers of fresh pasta, butternut &petit ratatouille, with goats cheese sauce (V)

Oven baked salmon, garlic, chilli, coriander, sweet chilli sauce on a bed of linguine

Yorkshire beer battered haddock, goose fat chips, lemon & tartar sauce

Home made steak & ale pie, slow braised beef, onions, vegetables & rich gravy, puff pastry lid, goose fat chips & mushy peas

Beetroot, goats cheese & walnut salad, on a bed of rocket with balsamic dressing (V,GF)



 Chocolate orange cheesecake, ginger biscuit base, milk chocolate & white chocolate tulie, creamy orange ice cream

Warm sticky toffee pudding, candied walnuts, salted caramel sauce, rum & raisen ice cream

Crème brulee, fresh rasberries, thyme shortbread 

Yorkshire cheese board

Three scoops of home made ice cream




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