Milan Bar | 13 Elliot Street | Lees | OL4 3DY
Reservations: 07856403570 or milan@penninedining.com

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MOTHERING SUNDAY MENU 
SUNDAY 11TH MARCH 12-7PM

[ CHILDREN'S MENU ALSO AVAILABLE ] 

 

 

TO START

Roast Vine Tomato & Basil Pesto Soup, Herb Croutons & Crusty Bread (v)

Panko Coated French Brie, Dressed Baby Leaves, Mango & Spring Onion Chutney (v)

Marinated Garlic Chicken & Spanish Chorizo Terrine, with Sticky Onion Jam

Haddock & Fresh Pea Fishcake with Mint Mayo & Pea Shoot Salad

 

TO FOLLOW 

Roast Beef with Duck Fat Roast Potatoes, Yorkshire Pudding & Roast Gravy

Roast Loin of Local Pork with Crackling, Apple Sauce, Yorkshire Pudding & Roast Gravy

Pan Fried Organic Chicken Breast on Caramelised Red Onion Marmalade,
Melting Goats Cheese & Sticky Balsamic

Oven-Baked Cod Fillet wrapped in Parma Ham, Crushed Garlic Potatoes,
& Smokey Bacon Cream Sauce

Wild Mushroom, Roasted Shallot & Tarragon Ragout, Fresh Tagliatelle,
Grana Padano Parmesan & Truffle Oil (v)

 

TO FINISH

Sticky Toffee Pudding, Caramel Sauce, Vanilla Pod Ice-Cream

Strawberry Eton Mess with Roasted Mango 

Iced Maltesar & Khula Parfait with Chocolate Fudge Sauce

 

THREE-COURSE MENU £25


Function Room Seating Times: 1pm, 4pm, 7pm
Bar Area & VIP Room Seating Times: 12noon, 2pm, 3pm, 5pm, 6pm

Tables are allocated 2 hours, or 2 hours 30mins for 8 or more people.