Dinner Menu

Monday – Saturday, 5.30pm – 8.30pm


Homemade Soup of the Day £3.95
Homemade soup of the day served with crusty bread

Stilton Mushrooms (v) £5.50
Pan-fried mushrooms finished with stilton cream sauce, served with crusty bread

Live Pate £5.25
Fine liver pate served with fruit chutney and crusty bread

Cod and Herb Fishcake £5.25
Deep fried cod and herb fishcake on crisp salad leaves and lemon dressing

Deep Fried Brie (v) £5.25
Wedges of brie, deep fried in a crisp coating, served with a cranberry sauce and salad

Steamed Mussels Starter £5.95 Main £7.95
Steamed mussels finished with garlic, lemon and herb cream, served with crusty bread

Homemade Pies

Beef, Ale and Blue Cheese £7.95
Braised beef and mushrooms in rich ale sauce, finished with blue cheese

Meat and Potato £7.95
Diced beef, cooked with vegetables and potatoes

Chicken, Leek and Mushrooms £7.95
Fresh chicken, cooked with leeks and button mushrooms in light gravy

Cheddar Cheese, Red Onion and Chive (v) £7.95
Sautéed red onions, chives and mature cheddar cheese bound with mashed potatoes

(All pies are topped with short-crust pastry and served with chips and a choice of mushy or garden peas)

From The Grill

Sirloin Steak £13.50
Grilled 8oz sirloin steak, served with tomato, mushrooms, onion rings, chips and garden peas

Gammon Steak £8.95
Grilled 10oz gammon steak topped with a choice of pineapple or fried egg, served with vegetables and chips

Beef Burger £7.25
Grilled beef burger served in a toasted roll, served with a side salad, chips and topped with tomato relish
(Add cheese or bacon for £1.25 extra each)

Pub Classics

Fish and Chips Adult £7.50 Child £4.95
Deep fried haddock in crisp batter, served with chips and a choice of garden or mushy peas

Liver, Bacon and Onions £7.25
Grilled lambs liver and bacon, served on creamed mashed potatoes, topped with onion gravy and seasonal vegetables

Sausage and Mash Adult £7.25 Child £4.95
Grilled sausages, served on creamed mashed potatoes, peas and topped with onion gravy

Chilli Con Carne and Rice Adult £6.95 Child £4.50
Lean minced beef cooked in red wine sauce with chillies, tomatoes and kidney beans, served with long grain rice

Scampi and Chips Adult £8.25 Child £5.95
Deep fried scampi in crisp breadcrumbs, served with chips and a choice of salad or garden peas

Homemade Cottage Pie £7.25
Lean minced beef cooked with onions, carrots and peas in a rich gravy, topped with mashed potatoes and served with pickled red baccage

Chicken and Vegetable Jalfrezi £8.25
Fresh chicken breast and roasted vegetables finished in jalfrezi curry sauce, served with pilaff rice and naan bread

Main Courses

Cheese and Tomato Chicken £8.95
Roast breast of chicken topped with fresh tomato and cheese, finished with Dijon mustard sauce, served with vegetables and chips

Lamb Henry £12.25
Braised lamb Henry served on buttered mashed potatoes and rich root vegetable gravy

Vegetable Tart (v) £8.25
Roasted vegetables in herbs and garlic in a filo pastry tart, served with new potatoes and seasonal salad

Baked Salmon Fillet £10.95
Baked salmon fillet on herb mashed potatoes with seasonal vegetables and a lemon herb sauce

Belly Pork £9.95
Slow roasted belly pork served on bubble and squeak mashed potatoes, vegetables and finished with peppercorn sauce

Cajun Chicken Salad £8.95
Grilled breast of chicken dusted with Cajun spices served on crisp dressed seasonal salad

King Prawn Tagliatelle £9.95
Pan-fried king prawns finished in a chilli and tomato sauce, served on fresh egg tagliatelle


Dark Chocolate Tart, served with Vanilla Ice Cream £3.95

Apple and Rhubarb Crumble finished with Vanilla Custard £3.95

Lemony Ice Cream Gateau served with Cream £3.95

Treacle Sponge Pudding served with Custard £3.95

Baked New York Cheesecake served with Vanilla Ice Cream £3.95

Dark Chocolate Fudge Cake, served with Double Cream £3.95