The Shepherds Arms Evening Menu

All marked with ‘EB’ can be served as a smaller portion for the early bird at £23 per couple for two courses and £26 per couple for three courses.

(Mon-Tues 5-8, Weds- Sat 5-6:30)

EB Homemade Soup of the day with roll and butter - £3.25

EB Warm salad of Bacon, mushrooms and herb croutons topped with poached egg - £4-50

EB Roundel of haggis crispy coated and fried placed on garlic mash potato with Cumberland sauce - £4-25

EB Salad of Melon, brandied oranges and strawberry peppered confit - £4-50

Bowl of Mussels cooked in garlic, cream and white wine served with crispy bread - £4-75

Sautéed Asparagus and king prawns in a lemon hollandaise sauce - £5-50

EB Marinated pieces of brie served on a bed of cherry tomatoes and Parma ham with parmesan cheese shavings- £4-50

EB Chicken liver pate with gooseberry and ginger chutney with warm melba toast - £4-50

Prawn and lobster pasta parcels with lemon pesto on a bed of red onion and pea shoot salad - £5-25

A platter of smoked Chicken with an apple and celery salad with an orange oil - £4-75

Sharing Platters

All can be served as either a starter or main course

Mixed Seafood Platter
Prawn, mackerel, pickled mussels, smoked salmon, crayfish and roll mops. All served with dips and brown bread
Small (starter size for 2) £8.50
Large (main course for 2) £16.95

Indian Platter
Chicken tandoori, meat or vegetable samosa, onion Bhaji and Bombay potato cakes. Served with dips and poppadom
Small (starter size for 2) £7.95
Large (main course for 2) £14.95

Chicken Platter
Garlic chicken, Chicken tandoori, black pepper and lemon chicken, sweet chilli chicken and Cajun spiced chicken. Served with dips and garlic flat bread
Small (starter size for 2) £8.50
Large (main course for 2) £16.95

Main Courses

EB Homemade Steak and vegetable ale pie with suet crust - £8-95

Chefs local Lamb dish of the day - £14-75

EB A braise of Pigeon breast on a warm bacon and potato salad with a port reduction - £12-95

EB Breast of Chicken stuffed with smoked cheese wrapped in parma ham in a chive chilli sauce - £10.95

Piece of Salmon poached with fresh clam and mussel in saffron cream served with a timbale of spinach - £11-50

EB Pork fillet rolled in savoury crumbs placed on a bed of ratatouille in a garlic sauce - £12-95

Pan fried 30 day matured local rib eye steak in a brandy and peppercorn sauce topped with crisp fried onions - £14-95

All served with chips and vegetables or new potatoes and vegetables

All below served as stated

EB Vegetarian risotto served with crisp garlic bread (Add chicken or seafood for £2 extra) - £8-95

Baked lemon and ginger Tuna steak set upon stir fried vegetables and noodles - £13-50

Taglitelle cooked in a garlic herb cream with spiced chicken strips (Vegetarian option £8-95) - £10-95

EB Jumbo fish and chips served with mushy peas, bread and butter - £9.85

EB Shepherds Arms Chicken curry with rice and popadoms or naan bread– Vegetarian option also available - £8-95

EB Plain or spicy burger topped with bacon onion and tomato glazed with cheese served with chips, salad and burger relish - £10-50

From the grill

8oz to 10oz grilled Sirloin steak- £14.95

Grilled gammon steak topped with egg or pineapple- £12.50 eb

8oz to 10oz Rump steak - £13.95

Fillet steak - £18.50

All of the above grills served with chips, salad, tomato, mushrooms and onion rings.

The shepherd’s arms mixed grill £18.50 and T-bone steak £17.95 can be ordered 48 hours in advance

Variety of sauces to accompany the Steak:
Cracked black Peppercorn sauce, Garlic mushroom and Stilton, Roasted pepper and chilli, Chasseur sauce – all £2.50