LUNCH MENU

SERVED 12:00 - 5:00PM MONDAY - SATURDAY
(EXCLUDING BANK HOLIDAYS) 

 

 

SANDWICHES AND WRAPS

Pulled Pork, BBQ Sauce and Smoked Applewood Chedder Ciabatta (GF)

Steak, Onion and Mushroom Ciabatta with Creamy Peppercorn Sauce (GF)

Chicken, Pesto, Italian Meats and Buffalo Mozzarella Ciabatta (GF)

Homemade Fish Finger Ciabatta with Baby Gem Lettuce and Tartar Sauce (GF)

Grilled Halloumi, Tomato, Red Onion, Baby Gem Lettuce and Tzatziki Wrap (GF) (V)

 

 All Sandwiches and Wraps are Served with Skin on Fries and Dressed Salad £8.95

Upgrade to Sweet Potato Fries for £1.00

 

 

(GF) GLUTEN FREE OPTION AVAILABLE FOR EACH OPTION- PLEASE ASK YOUR SERVER

 

 

DAILY LUNCH MENU

(SAMPLE MENU)

STARTERS 

Chicken Liver, Brandy and Orange Pate with Toasted Ciabatta and Onion Chutney (GF)

Black Pudding and Chorizo Croquettes with Dressed Salad and Chilli Jam

Dough Balls, Garlic Butter, Siracha Sauce and Pesto Mayonnasie (V)

Oak Roasted Salmon Timbale, Lemon Gremolata and Toasted Brown Bread (GF)

MAINS

Beer Battered Fish and Chips, Mushy Peas and Tartar Sauce (GF)

6oz Bacon and Cheese Burger with Skin on Fries and Burger Relish (GF)

Homemade Mushroom Ravioli, Pesto Cream and Herb Crumb (V)

Pan Fried Salmon Fillet, Pea and Crayfish Risotto and a Tomato and Shallot Dressing (GF)

Chicken Wrapped in Smokey Bacon with a Garlic Cream, Roasted New Potatoes and Root Vegetables (GF)

DESSERTS

 Honeycomb Cheesecake with Pouring Cream

Syrup Sponge with Custard (GF)

 2 Scoop Ice-Cream Sundae with Wafers - A Choice of Vanilla, Chocolate and Strawberry

1 COURSE £8.95          2 COURSES £11.45          3 COURSES £13.95

 

(GF) GLUTEN FREE OPTION AVAILABE- PLEASE ASK YOUR SERVER