Antipasti (Starters)

Fungi di aglio (Garlic Mushrooms)
Mushrooms and bacon, cooked in a garlic, parsley and cream sauce, sprinkled with Parmesan cheese & served with Italian bread.

Salsa di granchio (Crab Meat)
Fresh crab meat served with a homemade avocado sauce & cherry tomato.

Pate di fegato (Pate)
Homemade chicken liver pate with ciabatta bread and cranberry sauce.

Insalata caprese (Tomato & Mozzarella)
Slices of buffalo mozzarella cheese with tomato, fresh basil and olive oil.
£6.95 (v)

Cocktail di gamberetti (Prawn Cocktail)
Greenland prawns topped with marie rose sauce and paprika.

Gamberoni al' aglio e burro (King Prawns)
Whole tiger prawns cooked in garlic butter, saffron, parsley and white wine with Italian bread.

Cornetti salmone (Salmon & Prawns)
Greenland prawns wrapped in smoked Scottish salmon with marie rose sauce.

Insalata di mare (Seafood Salad)
A selection of seafood marinated in lemon juice, parsley, olive oil and white wine vinegar.

Avocado Italiano (Avocado Salad) (V)
A tricolore of avocado, tomato and buffalo mozzarella, and basil olive oil.

Mozzarella e parma ham
Parma ham and buffalo mozzarella drizzled with basil olive oil.

Minestrone di mamma (V)
Homemade minestrone soup served with Italian bread.

Costine di maiale (Spare Ribs)
Spare ribs in a homemade barbeque sauce.

Toasted ciabatta with fresh cherry tomato, garlic and basil olive oil, topped with Parmesan shavings.

Calamari fritti
Calamari lightly fried served with homemade tartar sauce.

Mozzarella in carozza (V)
Breadcrumbed mozzarella disks, deep fried, served with Napoli sauce.

Oliva marinata (V)
In-house marinated olives.

Pane (Pizza Base Breads)

Aglio e' rosmarino (V)
Garlic pizza bread topped with home-grown rosemary, sea salt and drizzled with basil olive oil.

Aglie e' pomodoro (V)
Garlic pizza bread topped with tomato, basil and drizzled with olive oil.

Pomodoro e mozzarella (V)
Garlic pizza bread topped with tomato and mozzarella cheese.


We can make some of our pasta dishes with Gluten Free pasta - please ask.
All our Pasta Dishes contain Garlic

Any pasta served as a starter
(Please note the Tagliatelle Stroganoff is not included as a starter)

Linguine rustica
Linguine pasta with homemade basil olive oil, chilli, cherry tomatoes, prawns and parmesan cheese.

Linguine ragu bolognaise
Linguine pasta with the chef's special Scottish angus beef bolognaise, sprinkled with parmesan cheese.

Linguine pollo
Linguine pasta with chicken breast, homemade basil olive oil, parsley and Napoli sauce, sprinkled with parmesan cheese.

Linguine bochero (V)
Linguine pasta with chilli, parsley, onion, garlic, capers , cherry tomatoes and parmesan. With a choice of prawns, chicken breast, bacon, or spinach.

Linguine carbonara
Linguine pasta with smoked bacon in a cream, white wine and parmesan cheese & parsley sauce and topped with mozzarella cheese.

Cannelloni ripieni
Rolled egg pasta stuffed with spiced veal, spinach & Riccota cheese, oven baked in a napoli and béchamel sauce.

Layers of egg pasta baked with bolognaise sauce, mozzarella, napoli and béchamel sauce.

Lasagne vegetariano (V)
Layers of egg pasta baked with mixed vegetables, mozzarella, napoli and béchamel sauce.

Penne arabiatta
Penne pasta with onion, pepperoni, black olives and parsley in a spicy napoli sauce, sprinkled with parmesan cheese.

Porcini Risotto (V)
Rice baked with wild mushroom, cream, white wine, parsley and mozzarella cheese, sprinkled with parmesan cheese.

Linguine alla napolitana (V)
Linguine cooked with napoli sauce, fresh basil and Parmesan cheese

Cannelloni Ricotta (V)
Cannelloni filled with spinach and ricotta cheese, wrapped in egg pasta, served with béchamel, tomato and mozzarella cheese.

Tagliatelle stroganoff
Egg tagliatelle pasta with strips of beef fillet and parsley in a creamy homemade stroganoff sauce with parsley and a touch of mustard, sprinkled with parmesan cheese.

Tagliatelle salmone
Egg tagliatelle pasta with smoked salmon and parsley in a white wine creamy sauce, sprinkled with parmesan cheese.

Risotto e’ pollo
Rice baked in saffron, napoli sauce and creamy white wine with strips of chicken breast, wild mushrooms, parsley, peas, parmesan cheese and buffalo mozzarella.

Linguine polpete
Linguine and homemade Angus beef meatballs in a spicy napoli sauce with buffalo mzzarella, sprinkled with parmesan cheese.

Ravioli ai formaggio
Five cheese ravioli in a creamy white wine sauce with prawns and wild mushrooms, sprinkled with parmesan cheese.


Freshly made pizza, each one handmade by our talented pizza chef using only the finest ingredients.
Buon appetito!!!

Margherita (V)
Mozzarella cheese, tomato and herbs.

Prosciutto funghi
Mozzarella cheese, tomato, ham, mushrooms and herbs.

Pizza la fortezza
Mozzarella cheese, salami, pepperoni, ham, mixed peppers and red onion.

Pizza vegetariana (V)
Tomato sauce, mozzarella, oregano, cherry tomatoe, pesto, garlic and a selection of fresh vegetables

Pizza Sicilliano
Mozzarella, tomato, parma ham topped with grated parmesan, rocket leaves and cherry tomatoes.

Pizza Hawaiian
Mozzarella cheese, tomato, ham and pineapple.

Pizza picante
Mozzarella cheese, tomato, pepperoni, smoked bacon, strips of chicken breast and jalapeno peppers.

Pizza al pachino
Mozzarella cheese, tomato, home made meatballs, pepperoni, drizzled with garlic olive oil.

Calzone rustican
Half moon pizza filled with mushroom, mozzarella cheese, tomato, salami, pepperoni and ham.

Kiev calzone
Half moon pizza filled with chicken breast, smoked bacon, mushroom, garlic, tomato and mozzarella.


La Specialita dello chef

Pollo (chicken)
Here at La Fortezza we pride ourselves on using only prime chicken breast.
All our Pollo dishes come with a choice of vegetables, fries or salad.

Pollo griglia
Grilled breast of chicken marinated in virgin olive oil, rosemary, basil, lemon juice and white wine. Served with grill garnish.

Pollo alla crema
Breast of chicken cooked in a sauce of mushrooms, white wine, parsley and cream.

Pollo alexandrea
Breast of chicken, cooked in a spicy napoli sauce with mixed peppers. Topped with fresh avocado and melted buffalo mozzarella cheese.

Pollo fortezza
Breast of chicken, cooked in a sauce of tomato, saffron, king & baby prawns, peach schnaps, parsley, garlic, cream and a hint of chilli.

Pollo siciliano
Breadcrumbed breast of chicken, topped with mozzarella and parmesan in a spicy napoli sauce.

Carne di Vitello (veal)
All our veal dishes come with a choice of vegetables, fries or salad.

Vitello Venezia
Veal escallops grilled with porcini mushrooms, gravy and truffle butter sauce.

Vitello valdostana
Veal escallops, wrapped in parma ham, stuffed with dolcelatte cheese, topped with mozzarella. Served with a red wine demi-glace sauce.

Carne di Manzo (steak)
Our steak dishes come with a choice of vegetables, fries or salad

Filetto di manzo (10 ounce)*
Fillet steak cooked to your preference. Served with grill garnish and garlic butter side.

Bistecca di ai Ferri (11 ounce)*
Grilled Sirloin steak cooked to your preference. Served with grill garnish and garlic butter side.

*un-cooked weight


Salsa di supplimentare

Salsa pepe
Peppercorn, brandy and cream.

Salsa dolcelatte
Dolcelatte cheese, white wine and cream.

Salsa la fortezza
Tiger & baby prawns with Archers peach schnapps, chilli, napoli, cream and a touch of garlic..

Salsa di porcini
Porcini mushrooms with marsala wine, French mustard, cream and whiskey.

Contorno (side dishes)

Patatini fritto
French fries.

Patate saltati
Potatoes sautéed in butter.

Patata Boliti
Buttered new potatoes.

Deep fried courgettes.

Stagionale di verdure
Seasonal vegetables.

Spinaci saltati
Spinach sautéed in garlic butter.


Contorno di insalsta (side salad)

Insalata mista
Mixed salad with basil olive oil dressing.

Rucola e parmigiano
Rocket and parmesan

Insalata di pomodoro cipolla
Tomato, red onion and basil drizzled with olive oil.