LES SPECIALITEES DU JOUR

 

STARTERS

"CLASSIC MOROCCAN SHORBA" – £5.95

spicy north african lamb broth with cinamon, saffron and coriander, chick peas, orzo pasta and vegetables

TRIO OF OCTOPUS – £7.95

marinated, carpaccio and deep fried, rocket. lemon and olive oil

YORKSHIRE GAME TERRINE – £6.50

Partidge, grouse, venison, pistachio and bacon terrine with grilled bread and home made grape chutney

BOUDIN NOIR – £6.50

French black pudding, apple sauce, spinach and poached egg

GRILLED TIGERS PRAWNS – £7.25

served on garlic bread and mixed leaves with a chilli and paprika butter

MOULES MARINIERE, (GF) – £9.50

Steamed mussels in white wine, shallots, garlic, cream and thyme with chips £10.75

BAKED QUEENIES SCALLOPS – £7.50

with Thermidor sauce, spinach and gruyere

 

MAIN COURSES

DUO OF YORKSHIRE LAMB – £17.50

Best end and fillet served on braised savoy cabbage with rosemary potatoes and thyme jus

PAN SEARED SEA BREAM FILLET – £16.50

fricassée of new potatoes with chorizo, spring onions and coriander, rocket, balsamic glaze

"ONGLET STEAK" (GF) – £18.95

Chargrilled 8 oz feather blade steak with sweet potato chips, rocket and parmesan salad with peppercorn sauce.

… Please note that this steak is most appreciated for it's incredible flavour but it is a little chewy and best cooked medium to medium rare …

MONKFISH ROCKAFELLER – £17.95

with creamed spinach, bacon and smoked salmon, roast potatoes with a champagne cream sauce

ROASTED LOCAL PHEASANT BREAST – £15.95

Pheasant breast wrapped in bacon with a chestnut, parsley and shallot butter, served with a forstiere sauce, curly kale and pomme puree

PAN FRIED SEA BASS (GF) – £17.50

Served on sauté potatoes with roasted tomatoes, rocket broad beans, courgette ribbons, pesto and balsamic glaze