Smoked haddock risotto (GF) — £6.75

with poached egg

Moroccan lamb salad — Small £7.50 Large £14.50

Lamb strips marinated in spices and harissa with spicy chickpeas, hummus, mixed leaves and lemon dressing

Grilled tigers prawns — £7.95

served on garlic bread and mixed leaves with chilli and paprika butter

Salt and pepper squid — £6.95

served with aioli and mixed leaves

Grilled Sardines fillets — £6.50

cooked in garlic butter served on a spicy tomato fondue with warm grilled bread and rocket leaves



10 hours slow roasted Italian style Porchetta — £15.50

stuffed with flavoured bread crumbs, served with roasted potatoes, carrot and swede, red wine jus and apple sauce

Poached Smoked haddock "A la Mc'n cheese" — £15.75

Poached smoked haddock served on cheesy maccaroni wilted rocket, poached egg

Pan seared cod fillet — £16.50

with a pea, prawn and coriander risotto

Pan fried sea bass fillet, — £17.50

With sauté potatoes, cherry tomatoes, coriander, rocket, pesto and balsamic vinegar

Slow braised yorkshire lamb shoulder — £16.50

with boudin noir, poached egg, pomme puree, carrot and sweede, kale and peppered whisky sauce


Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff.