Today 's specials 

 

Starters

Baked queenies scallops £7.25

with Thermidor sauce, spinach and gruyere

Confit duck and chorizo salad £6.75

with spiced plum sauce Smoked haddock risotto (GF)£6.75

with poached egg

Grilled tigers prawns £7.25

served on garlic bread and mixed leaves with chilli and paprika butter

 

 

 Main courses

Poached Smoked haddock £15.75

served crushed new potatoes with wilted rocket, poached egg and Hollandaise sauce

‘The French Ploughman’ £14.50

Selection of continental and home cured meats and French cheeses with crusty bread (to share as a starter or to have has a main course)

Egg florentine £8.95 Poached eggs on toasted muffin with spinach, mushrooms, bacon and hollandaise sauce