LES SPECIALITEES DU JOUR

 

STARTERS

 

 

YORKSHIRE GAME TERRINE – £6.50

Partidge, pigeon, venison, pheasant and pistachio terrine with grilled bread and home made pear chutney

DEEP FRIED WHITEBAIT – £6.50

with tartare sauce and mixed salad

BAKED QUEENIES SCALLOPS – £7.25

with Thermidor sauce, spinach and gruyere

CLASSIC BOUILLABAISSE – £7.50

Chunky fish soup with aioli, emental cheese and croutons

GRILLED TIGERS PRAWNS – £7.25

served on garlic bread and mixed leaves with a chilli and paprika butter

MOULES MARINIERE, (GF) – £10.75

Steamed mussels in white wine, shallots, garlic, cream and thyme with chips £12.00

 

MAIN COURSES

 

 

PAN SERED JOHN DORY FILLETS – £16.75

Land and sea asparagus, pomme puree and lobster sauce

PAN FRIED SEA BASS (GF) – £17.50

Served on sauté potatoes with roasted tomatoes, rocket broad beans, courgette ribbons, pesto and balsamic glaze

POACHED SMOKED HADDOCK " A LA MAC'N CHEESE" – £15.50

served on maccaroni cheese with wilted rocket, poached egg and pesto

PAN SEARED WOOD PIGEON BREAST(GF) – £16.50

served with braised savoy cabbage with bacon, mash , Maureen's black pudding and forstiere sauce

MONKFISH ROCKAFELLER – £18.95

with creamed spinach, bacon and smoked salmon, roast potatoes with a champagne cream sauce

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …