LES SPECIALITEES DU JOUR

 

STARTERS

 

BAKED QUEENIES SCALLOPS – £7.25

with Thermidor sauce, spinach and gruyere

GRILLED TIGERS PRAWNS – £7.25

served on garlic bread and mixed leaves with a chilli and paprika butter

CLASSIC BOUILLABAISSE – £7.50

Chunky fish soup with aioli, emental cheese and croutons

DEEP FRIED WHITEBAIT – £6.50

served with mixed salad and tarragon mayonnaise

CONFIT DUCK AND CHORIZO SALAD – £6.50

with spiced plum syrup

DUCK LIVER PARFAIT – £6.50

crispy crostinis, home made onion marmalade and mixed leaves

 

MAIN COURSES

 

 

MONKFISH ROCKAFELLER – £18.95

with creamed spinach, bacon and smoked salmon, roast potatoes with a champagne cream sauce

‘THE FRENCH PLOUGHMAN’ – £14.50

Selection of continental and home cured meats and French cheeses with crusty bread (to share as a starter or to have has a main course)

PAN FRIED SEA BASS (GF) – £17.50

Served on sauté potatoes with roasted tomatoes, rocket broad beans, courgette ribbons, pesto and balsamic glaze

POACHED SMOKED HADDOCK " A LA MAC'N CHEESE" – £15.50

served on maccaroni cheese with wilted rocket, poached egg and pesto