LES SPECIALITEES DU JOUR

 

STARTERS

GRILLED TIGERS PRAWNS – £7.25

served on garlic bread and mixed leaves with a chilli and paprika butter

MOULES MARINIERE, (GF) – £9.50

Steamed mussels in white wine, shallots, garlic, cream and thyme with chips £10.75

BAKED QUEENIES SCALLOPS – £7.50

with Thermidor sauce, spinach and gruyere

CRAB AND COD FISHCAKES " A L'AMERICAINE" – £7.50

Spicy fresh Whitby crab and cod fishcakes American style, mixed salad and a tarragon mayonaise

BOUDIN NOIR – £6.50

French black pudding, apple sauce, spinach and poached egg

 

MAIN COURSES

MONKFISH ROCKAFELLER – £17.95

with creamed spinach, bacon and smoked salmon, roast potatoes with a champagne cream sauce

PAN SEARED COD FILLET – £15.75

with asparagus, pomme puree and hollandaise sauce

PAN FRIED SEA BASS (GF) – £17.50

Served on sauté potatoes with roasted tomatoes, rocket broad beans, courgette ribbons, pesto and balsamic glaze

POACHED SMOKED HADDOCK " A LA MAC'N' CHEESE" – £14.50

served on a bed of Maccaroni cheese with rocket, poached egg and parsley pesto

"ONGLET STEAK" (GF) – £18.95

Chargrilled 8 oz feather blade steak with sweet potato chips, rocket and parmesan salad with peppercorn sauce.

… Please note that this steak is most appreciated for it's incredible flavour but it is a little chewy and best cooked mediun to medium rare …

 

… Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff. …