Baked queenies scallops — £7.75
with Thermidor sauce, spinach and gruyere

Ham hock terrine  — £6.25
red onion marmalde, grilled bread, mixed leaves

Grilled tigers prawns  — £7.95
served on garlic bread and mixed leaves with chilli and paprika butter

Crispy sea food parcel — £8.50
A treasure of sea food, cod, salmon, haddock, scallops and prawns wrapped in a feuille de brick and served with a lobster sauce with samphire

Classic Bouillabaise — £7.50
with aioli, emental cheese and croutons

Duck liver and port parfait — £6.75
crispy crostinis, pear and fig chutney and mixed leaves 



Boeuf Bourguignon (GF) — £15.50
braised beef in red wine baby onions, carrots, button mushroom & bacon lardons served with pomme puree and mixed vegtables (GF)

Pan seared wood pigeon breast (GF) — £15.50
pomme puree, sticky lentils, buttered spinach, black pudding and wild mushroom jus

Poached Smoked haddock "A la Mc'n cheese" — £16.75
Poached smoked haddock served on cheesy maccaroni wilted rocket, poached egg

Roast rack of Yorkshire lamb — £19.50
with a fricassée of potatatoes, tomatoes, olives, chorizo, broad beans, rocket and pesto, thyme jus

Roasted monkfish Tail — £21.50
on a bed of sea food liguini, Julienne of vegetables and lobster sauce

Pan fried sea bass fillet,  — £17.50
served on crisp tomato and red pepper tapenade tart with rocket, pesto and balsamic reduction

Slow braised yorkshire  lamb shoulder with haggis — £15.50
with trio of black pudding, pomme puree, buttered kale, poached egg and peppered whisky sauce

Braised lamb shank — £17.50
with braised savoy cabbage with bacon, pomme puree and rosemary jus


Please be aware that some dishes may contain traces of nut or dairy products. If you have any specific allergies, please inform our staff.