LES SPECIALITEES DU JOUR

 

STARTERS

 

BOUDIN NOIR – £6.50

French black pudding, apple sauce, spinach and poached egg

GRILLED TIGERS PRAWNS – £7.25

with garlic bread, chilli and paprika butter and mixed salad

MOULES MARINIERE, – £9.50

Steamed mussels in white wine, shallots, garlic, cream and thyme with chips £10.75

BAKED QUEENIES SCALLOPS – £7.50

with Thermidor sauce, spinach and gruyere

 

MAIN COURSES

 

ROAST WOOD PIGEON BREAST – £15.50

pomme puree, savoy cabbage, Dakes black pudding and red wine jus

PAN SEARED SALMON FILLET – £15.75

sea spinach, new potatoes and Hollandaise sauce

PAN SEARED COD FILLET – £15.75

land and sea asparagus, jersey royals and hollandaise sauce

"ONGLET STEAK" – £18.95

Chargrilled 8 oz feather blade steak with rosemary potatoes, rocket and parmesan salad with peppercorn sauce.

 

 

… Please note that this steak is most appreciated for it's incredible flavour but it is a little chewy and best cooked mediun to medium rare …