PLEASE NOTE THE FOLLOWING MENU WILL BE AVAILABLE FOR EACH SUNDAY THROUGH DECEMBER 2017

STARTERS

Smoked Duck Breast
Orange and Pomegranate dressed salad
£6.95

King Prawn and Smoked Salmon Cocktail

With pickled cucumber, brown bread and butter
£8.95

Butternut Squash & Sweet Potato Soup

£5.95

Yorkshire Pudding
With Onion Gravy
£4.45

 

MAINS

Roast Turkey Breast
Pigs in blankets, stuffing, bread sauce, roast potatoes and Yorkshire pudding
£12.95

Roast Sirloin of Beef (served pink)
Yorkshire Pudding Roast Potatoes
£14.95

Slow Roast Belly Pork
Creamy mashed potato, meaty jus, Yorkshire pudding
£14.45

Tomato and Mozzarella Risotto

With toasted pumpkin seeds and pesto dressing

£13.95

Slow Roast Lamb Shoulder

Roast potatoes, Yorkshire pudding, minted jus
£14.45

Steak & Mushroom Pie
Shortcrust pastry topped, served with Roast Barrel Potatoes
£13.45

Pan Roasted Cod Loin

Mixed bean, chorizo and tomato stew

£13.95



Main courses are served with a selection of seasonal vegetables