MENU FOR SUNDAY 11TH MARCH - PLEASE NOTE OUR SUNDAY MENUS ARE SUBJECT TO ALTERATIONS WEEKLY

STARTERS

Smoked Chicken Salad
baby gem, curried mayo, parmesan & toasted almonds
£6.95

Creamed Garlic Mushrooms

toasted ciabatta and pesto dressing
£8.95

Soup of the Day
crusty bread
£5.95

Yorkshire Pudding
With Onion Gravy
£4.95

Home made Chicken Liver Pate

 crusty bread, red onion chutney

£6.95

 

MAINS

Roast Turkey Breast
bread sauce, roast potatoes and Yorkshire pudding
£13.95

Roast Sirloin of Beef (served pink)
Yorkshire pudding, roast potatoes
£14.95

Slow Roast Belly Pork
wholegrain mustard mash, meaty jus, Yorkshire pudding
£14.45

Spided Root Vegetable and Lentil Casserole

with cool Greek Yoghurt

£13.95

Roast Leg of Lamb

roast potatoes, Yorkshire pudding, minted jus
£14.95

Steak & Mushroom Pie
shortcrust pastry topped, served with Roast Barrel Potatoes
£13.45

Monkfish Tail wrapped in Parma Ham

saffron & brown shrimp risotto 

£14.95



Main courses are served with a selection of seasonal vegetables