MENU FOR SUNDAY 2ND SEPTEMBER - PLEASE NOTE OUR SUNDAY MENUS ARE SUBJECT TO ALTERATIONS WEEKLY

STARTERS

Prawn & Smoked Salmon Cocktail
pickled cucumber, brown bread & butter 
£8.95

Creamed Garlic Mushrooms

toasted ciabatta and parsley
£5.95

Soup of the Day
crusty bread
£5.95

Yorkshire Pudding
With Onion Gravy
£4.95

Smoked Duck Salad

 house dressing, toasted pumpkin seeds, coriander

£6.95

 

MAINS

Roast Turkey Breast
bread sauce, roast potatoes and Yorkshire pudding
£13.95

Roast Sirloin of Beef 
Yorkshire pudding, roast potatoes
£14.95

Slow Roast Belly Pork

 mashed potato, meaty jus, Yorkshire pudding
£14.45

Sweetcorn, Potato and Leek Chowder

Fountain's Gold cheddar, crusty bread (v)

£13.95

Slow Roast Shoulder of Lamb

roast potatoes, Yorkshire pudding, minted jus
£14.95

Steak & Mushroom Pie
shortcrust pastry topped, served with Roast Potatoes
£13.45

Pan Fried Monk Fish Tail

crayfish and saffron risotto (GF) 

£14.95



Main courses are served with a selection of seasonal vegetables