SUNDAY LUNCH - DECEMBER 2018

STARTERS

Prawn Cocktail
Marie Rose sauce, gherkin, brown mini loaf & butter 
£7.95 (GF)

Creamed Garlic Mushrooms

toasted ciabatta and parsley pesto
£6.95

Soup of the Day
crusty bread
£5.95

Yorkshire Pudding
With Onion Gravy
£4.95

Smoked Duck Salad

 house dressing, toasted pumpkin seeds, coriander

£6.95

 

MAINS

Roast Turkey Breast
bread sauce, roast potatoes and Yorkshire pudding, pigs in blankets, stuffing, gravy
£14.95

Roast Sirloin of Beef 
Yorkshire pudding, roast potatoes, meaty gravy
£14.95

Slow Roast Belly Pork

 mashed potato, meaty jus, Yorkshire pudding
£14.45

Tomato Risotto

Buffalo mozzarella, roasted pumpkin seeds, parsley pesto (v)

£12.95

Slow Roast Shoulder of Lamb

roast potatoes, Yorkshire pudding, minted jus
£14.95

Steak & Mushroom Pie
shortcrust pastry topped, served with Roast Potatoes
£13.45

Pan Roasted Cod Loin

Creamed potato, butter glazed garden peas, brown shrimp

£13.95



Main courses are served with a selection of seasonal vegetables