B R E A D S

Served from 12:00

 

RICCI’S HOUSE BREAD SELECTION (v) 3.50

Served with alioli, extra virgin olive oil and balsamic vinegar

 

PESTO BRUSCHETTA (v) 3.00

Char-grilled Italian bread served with red and green homemade pesto

 

PAN CON TOMATE (v) 3.00

Toasted bread with fresh tomato, garlic and olive oil

 

ROMAN BREAD (v) 3.20

White onion, rosemary and sea salt Italian bread with salsa brava

 

 

N I B B L E S

Served from 12:00

 

OLIVES (v) 3.00

A selection of the finest Spanish and Italian olives: pitted Gordal olives stuffed with guindillas, Moradas Cornicabra (purple olives), Verdial (marinated cracked green olives) and Bella di Cerignola (sweet giant green olives)

 

MINI HOT CHORIZO 3.50

Cooked in El Gaitero cider

 

PADRON PEPPERS (v) 3.00

Small green peppers from North West Spain, shallow-fried and finished with Ibizan salt

 

JAMÓN CROQUETAS 4.00

Alioli and tomato

 

S T A R T E R S

Served from 12:00

 

TEMPURA OF TIGER PRAWNS 6.00

With sweet chilli, sushi soy and salad of carrot, mooli and sesame seeds

 

CRISPY BABY SQUID 6.00

Served with rocket, chilli, lemon and alioli

 

WARM CARPACCIO OF SMOKED SALT COD 6.50

Poached duck egg, roasted squash and bottarga

 

CHAR-GRILLED BABY AUBERGINE (v) 6.00

With burrata mozzarella, confit potato and basil

 

JAMÓN IBÉRICO CEBO 12.00

A ham of exceptional quality that comes from a small farm about 30km outside of Barcelona. The pigs are allowed to roam freely around the meadow where they are fed on a mixed compound of grains and fodder, resulting in a truly artisanal product.

 

Served with pan con tomate.

 

CHARGRILLED ITALIAN SAUSAGE 6.50

Salsa verde and Altamura garlic bread

 

A N T I P A S T I

served from 12:00

 

All of our antipasto boards are served with melon, olives, salad, char-grilled peppers & artichokes

 

 

HOUSE ANTIPASTO 9.00

Pesto bruschetta, wild boar pâté, mortadella, fennel salami, Serrano ham, bocconcini mozzarella, Murcia al vino, blu di bottera

 

SEAFOOD ANTIPASTO 9.00

Spider crab pate on toast, potted shrimp, panko fish, La Rula tuna salad and hot smoked salmon with harissa crème fraîche

 

VEGETARIAN ANTIPASTO (v) 8.00

Pesto bruschetta, hummus, Sardinian pecorino, Sussex blue, toasted piadina bread, chargrilled baby aubergine, miso honey and coriander crème fraiche

 

ALL DAY HOUSE SPECIALITY

(REMOVE THIS SECTION COMPLETELY)

 

  

P A S T A  &  G N O C C H I

served from 12:00

 

All our pasta is made fresh and daily in our restaurant using the finest Italian eggs and artisan flours. Gluten-free and vegan pasta is available on request.

 

RIGATONI BOLOGNESE 9.50

A classic Italian ragu of beef and pork mince cooked with tomatoes and topped with crunchy breadcrumbs

 

LASAGNA WITH A DIFFERENCE 10.50

Wild boar bolognese layered with buffalo mozzarella, duck eggs, speck and San Marzano tomatoes

 

CRAB LINGUINE 10.50

Fresh white crab meat, fiery chilli, garlic, cherry tomatoes, parsley and extra virgin olive oil tossed with fresh linguine

 

FUSILLI CON POLPO 12.00

Fresh, corkscrew shaped pasta with octopus, bone marrow, tomato and parsley, topped with crunchy crumbs

 

CONFIT DUCK TAGLIATELLI 11.50

With chanterelle mushrooms and pistachios

 

HANDMADE GNOCCHI WITH PIGEON 11.00

With wild mushrooms and green peppercorn cream sauce

 

TAGLIOLINI 10.50

With fresh clams, calamari and pepperoncini

 

R I S O T T O

served from12:00

 

PANCETTA & WALNUT RISOTTO 12.00

With whole roasted quail, baby turnips and bitter-sweet figs

 

SHELLED CREVETTES & CONFIT GARLIC RISOTTO 13.00

With parsley & heritage tomato crisps

 

PRIMITIVO RED WINE RISOTTO (v) 10.00

With roasted radicchio, pecorino di fossa and hazelnuts

 

 

V E G E T A R I A N

Served from 12:00

 

AUBERGINE PARMIGIANNA (v) 11.00

Sicilian aubergines layered with mozzarella, parmesan and tomato and oven baked. Served with Altamura garlic bread

 

MEMBRILLO & STILTON SPRING ROLLS (v) 9.50

With crème fraîche mushrooms

 

F I S H  &  S E A F O O D

served from12:00

 

MARKET FISH OF THE DAY

Served simply with garlic butter, and a choice of skin-on fries, or rocket and parmesan salad

 

CACCIUCCO 15.00

Hearty Italian fish stew with a selection of fresh seafood and fish, served with Italian bread and smoked garlic alioli

 

CATALAN COD 14.00

Baked in a cazuela with tomato, chorizo, red wine, chickpeas and topped with aged manchego

 

PAN FRIED TUNA 15.00

With pak choi, sesame, sweet chilli and soy

 

 

M E A T

served from12:00

 

STEAK

All of our beef is from local farms, where the perfect climate and fertile landscape combine to provide the ideal environment for raising cattle. The beef is grass fed and aged, before being chargrilled to give maximum flavour.

 

All steaks are served with cherry vine tomatoes, grilled field mushroom and hand cut chips.

 

10oz RIBEYE  18.00

10oz SIRLOIN 18.00

8oz FILLET 20.00

 

Add a sauce of peppercorn, mushroom, blue cheese, garlic, or hollandaise +1.50

 

RICCI’S BURGER 14.50

35 day, dry aged chuck steak burger with pancetta, special sauce, onion jam and melted cheese and a side of skin-on fries.

 

ROASTED SUCKLING PIG 15.00

With piquillo peppers, chargrilled peppered pineapple and chorizo

 

BONELESS SPANISH LAMB 14.00

With piadina, lemon and pomegranate slaw, harissa and mint yoghurt

 

CHARGRILLED BREAST OF CHICKEN 13.50

With passatelli dumplings, Nduja and spices

 

S I D E S

served from12:00

 

HOUSE HAND CUT CHIPS (v) 2.50

With alioli

 

SWEET POTATO WEDGES (v) 3.00

With parmesan & truffle oil

 

SKIN-ON FRIES (v) 2.50

With salsa brava

 

MIXED HOUSE SALAD (v) 2.50

With extra virgin olive oil

 

ROCKET & PARMESAN SALAD (v) 2.50

With extra virgin olive oil & balsamic

 

SEASONAL BROCCOLI (v) 4.00

With extra virgin olive oil, chilli and garlic

 

ROASTED SQUASH (v) 4.00

With burrata, pinenuts and raisins

 

D E S S E R T S

served from 12:00

 

GELUPO GELATO & SORBETTO (v) 4.50

Delicious, smooth and intense artisan ice cream and sorbet; choose three flavours from today’s selection

 

AFFOGATO (v) 3.50

Madagascan vanilla ice cream topped with a shot of Musetti coffee espresso

Add a house liqueur of your choice + 1.50

 

TIRAMISU (v) 4.50

Classic Italian coffee, mascarpone and sponge fingers layered dessert, home-made of course!

 

STICKY TOFFEE PUDDING (v) 5.00

With toffee sauce and salted caramel ice cream

 

WARM, FLOURLESS CHOCOLATE CAKE (v) 6.00

With bitter chocolate sorbet and peanut banana caramel crumble

 

BRIOCHE & BUTTER PUDDING (v) 5.50

With diplomatico rum, raisins and vanilla ice cream

 

CHERRY & ALMOND TART (v) 6.00

With mini spiced pannacotta and griottines

 

 

 

 

C H E E S E

served from 12:00

 

RICCI’S CHEESE BOARD (v)  

3 cheeses 6.00 / 5 cheeses 8.00

 

Our cheeseboard offers different cheeses from soft and mild through to piquant blue. We regularly change the selection to showcase the best available at the time.

 

Please speak to our staff for information on the current selection. Your cheeses will be accompanied with an assortment of bread, biscuits, grapes, pear, seasonal chutney & honey.