Sample Sunday Lunch Menu
*Changes on a weekly basis



v Cream of Tomato and Basil soup served with roll and butter.

v Yorkshire pudding with onion gravy

v Chorizo, black pudding, bacon, mushroom and crouton salad with balsamic dressing

v Honeydew melon and poached pear salad with orange and ginger dressing

v Salad of roll mop herring and mackerel with horseradish cream



v Roast Beef with Yorkshire pudding

v Roast Pork Loin with apple sauce and stuffing

v Slow Braised Lamb with rosemary and vegetable sauce

v Cold Turkey salad with potato salad and lemon mayonnaise

v Breast of chicken served with a white wine, tarragon cream and apricot sauce and rice.

v Vegetable Penne Pasta with a cheese crust

v Baked Salmon served with a rich prawn, diced cucumber and lobster sauce



v Lemon Meringue Pie

v Strawberry Roulade

v Marmalade Sponge with custard

v Peaches and cream cheesecake

v Sweet of the day 




              Adult                                                             Kids

1 course @£9.20                                         1 course @£6.20

2 course @£10.50                                       2 course @£7.20

3 course @£11.95                                        3 course @£8.20