Sample Sunday Lunch Menu
*Changes on a weekly basis
**
Starters
v Cream of Tomato and Basil soup served with roll and butter.
v Yorkshire pudding with onion gravy
v Chorizo, black pudding, bacon, mushroom and crouton salad with balsamic dressing
v Honeydew melon and poached pear salad with orange and ginger dressing
v Salad of roll mop herring and mackerel with horseradish cream
Mains
v Roast Beef with Yorkshire pudding
v Roast Pork Loin with apple sauce and stuffing
v Slow Braised Lamb with rosemary and vegetable sauce
v Cold Turkey salad with potato salad and lemon mayonnaise
v Breast of chicken served with a white wine, tarragon cream and apricot sauce and rice.
v Vegetable Penne Pasta with a cheese crust
v Baked Salmon served with a rich prawn, diced cucumber and lobster sauce
Sweets
v Lemon Meringue Pie
v Strawberry Roulade
v Marmalade Sponge with custard
v Peaches and cream cheesecake
v Sweet of the day
Prices
Adult Kids
1 course @£9.20 1 course @£6.20
2 course @£10.50 2 course @£7.20
3 course @£11.95 3 course @£8.20