MAIN MENU 

MONDAY - SUNDAY FROM 12 NOON

LAST BOOKING 8PM MON-SAT & 7PM SUN

 

  

STARTERS

 

 HOMEMADE SOUP OF THE DAY 

Warm Crusty Bread

6.00

 

 GARLIC MUSHROOMS

Cream, Garlic & White Wine Sauce | Warm Crusty Bread

6.50

 

 CHICKEN LIVER & PORT PATE 

Red Onion Chutney & Toasted Granary Bread

7.00

 

 BEEF CHILLI NACHOS

Topped with Cheese & Soured Cream

7.00

 

SMOKED HADDOCK, CHEESE & LEEK FISHCAKE

Fresh Salad & Parsley Mayonnaise

7.50

 

  PRAWN COCKTAIL

Mixed Leaf Salad, Wholemeal Bread, Marie-Rose Dressing

6.50

 

 

FROM THE GRILL 

 

 8oz FILLET STEAK - 28 DAY AGED

24.00

 

  10oz SIRLOIN STEAK - 28 DAY AGED

21.00

 

 12oz GAMMON STEAK

Free Range Egg & Pineapple

16.00

 

 CAJUN SPICED CHICKEN BREAST

12.50


Above dishes are also served with beer-battered onion rings, mushrooms & grilled tomato 

plus a choice of [ vegetables or salad ] AND [ chips or new potatoes ]
 

 

8oz ROSE & CROWN BURGER

Brioche Bun, 8oz Handmade Steak Burger, Jack Cheese, Cured Bacon, 

Burger Relish, Mayonnaise, Baby Gem Lettuce, Tomato, Gherkin, Seasoned Fries

12.50

 

SOUTHERN FRIED CHICKEN BURGER

Brioche Bun, Southern Fried Style Chicken Breast, Jack Cheese, 

Cured Bacon, Mayonnaise, Baby Gem Lettuce, Tomato, Gherkin, Seasoned Fries

12.50

 

  GARDEN BURGER (V)

Brioche Bun, Lightly Spiced Vegetable Burger, 

Curry Mayonnaise, Baby Gem Lettuce, Tomato, Gherkin, Seasoned Fries

12.75

 

 

HOUSE FAVOURITES 

 

 SHORTCRUST STEAK & ALE PIE

Hand-Cut Chips, Market Vegetables & Gravy

12.95

 

 

 CHEF'S BEEF LASAGNE 

Garlic Bread & Fresh Salad

12.50

 

 

 FISH PIE

Fresh Fish Assortment in Cream Sauce topped with Mashed Potato 

& Cheese Gratin | Served with Market Vegetables

15.95

 

 

 TRADITIONAL ENGLISH FISH & CHIPS

Chunky Chips, Mushy Peas & Chip Shop Curry Sauce

13.45

 

 

 BREADED WHOLETAIL SCAMPI 

Hand-Cut Chips, Fresh Salad & Tartar Sauce

11.95

 

 

  SHORTCRUST CHEESE & ONION PIE

Hand-Cut Chips & Market Vegetables

12.50

 

 

 

VEGETARIAN & VEGAN OPTIONS

 

 

STARTERS

 HOMEMADE SOUP OF THE DAY (V) (VG)

Warm Crusty Bread

 

 GARLIC MUSHROOMS (V)

Cream, Garlic & White Wine Sauce | Warm Crusty Bread

 

 

VEGETARIAN MAINS

 

  MEDITERRANEAN VEGETABLE LASAGNE

Garlic Bread & Fresh Salad

 

POTATO GNOCCHI

Potato Gnocchi, Sun-blushed Tomato Sauce, Spinach, Torn Buffalo Mozzarella & Olive Oil Crumb

 

  GARDEN BURGER

Garden Burger, Brioche Bun, Tomato, Gem Lettuce, Monterey Jack Cheese, Curry Mayo, Fries & Slaw

 

HOMEMADE CHEESE & ONION PIE

With a choice of - Hand-Cut Chips, Fries or New Potatoes

& Market Vegetables

 

 

VEGAN MAINS


VEGAN SAUSAGES

Vegan Sausages, Sticky Sweet Chilli Sauce, Warm Pitta Bread, 

Mixed Salad & Vegan Mint Mayo

 

CHICK PEA & SPINACH CURRY

With Steamed Rice & Warm Pitta Bread

 

 

 

 

CHILDRENS MENU 

 

Grilled Chicken Breast | Fries & Garden Peas

 

Yorkshire Pudding filled with Roast Beef, Mash & Garden Peas

 

Homemade Fish Fingers | Chips & Baked Beans

 

Beef Lasagne & Garlic Bread

 

Spaghetti in Tomato Sauce topped with Cheese

 

Cheese & Tomato or Pepperoni Pizza Bread | Salad & Fries

 

All £6.00

 

 

EXTRA SIDES

 

Hand-Cut Chips | 3.00

Mixed Salad | 3.50 

Peppercorn Sauce | 3.00

Diane Sauce | 3.00

Beer Battered Onion Rings | 4.00

Garlic Bread | 4.00

Garlic Bread topped with Cheese | 4.50

 

 

SUNDAY ROAST 

 

Served every Sunday from 12 noon. Weekly changing meats from local suppliers. 

Homemade Yorkshire Pud, Potatoes & Seasonal Vegetables

We source British produce wherever possible.