MAIN MENU 
SERVED 12:00 - 8:30PM MONDAY - SUNDAY 

 

STARTERS

 

CHEF’S SOUP 
warm crusty bread
£4.95

GARLIC MUSHROOMS
CREAM, GARLIC & WHITE WINE WARM CRUSTY BREAD
5.95

CHICKEN LIVER & BRANDY PATE
CHORIZO JAM & TOASTED GRANARY BREAD
5.95

BEER BATTERED BRIE
SALAD & TOMATO CHUTNEY
5.95

COD, PARSLEY & PRAWN FISHCAKES
SALAD & TARTAR SAUCE
6.75

SEARED STRIPS OF BEEF
ON A VIETNAMESE STYLE SALAD
6.95

 

FROM THE GRILL

 

12oz RIB EYE STEAK ON THE BONE
20.95

10oz SIRLOIN STEAK (28-DAY AGED)
19.95

12oz GAMMON STEAK
& TWO FREE-RANGE EGGS
15.95

CAJUN CHICKEN BREAST
11.95

ABOVE DISHES ALSO SERVED WITH BEER BATTERED ONION RINGS, MUSHROOMS, & GRILLED HEIRLOOM TOMATO
& CHOICE OF VEGETABLES OR SALAD AND CHIPS OR NEW POTATOES

8oz ROSE & CROWN BURGER
TOASTED SOUR DOUGH BUN, 8oz HANDMADE STEAK BURGER, MONTEREY JACK CHEESE,
TREACLE CURED BACON, BABY GEM LETTUCE, TOMATO & GHERKIN, SEASONED FRIES
11.45

 

CAJUN CHICKEN BURGER
TOASTED SOUR DOUGH BUN, CAJUN SPICED CHICKEN BREAST, MONTEREY JACK CHEESE,
TREACLE CURED BACON, BABY GEM LETTUCE, TOMATO & GHERKIN, SEASONED FRIES
11.45 

 

 

HOUSE FAVOURITES

 

SHORTCRUST STEAK & ALE PIE
HAND-CUT CHIPS, MARKET VEGETABLES & GRAVY
11.95

CHEF’S BEEF LASAGNE
CLASSIC ITALIAN DISH, SERVED WITH GARLIC BREAD & SALAD
10.95


BEEF CHILLI CON CARNE
RICE & GARLIC BREAD
11.95


FISH PIE
FRESH FISH ASSORTMENT IN A CREAM SAUCE TOPPED WITH MASHED POTATO
& CHEESE GRATIN, SERVED WITH MARKET VEGETABLES
14.95


TRADITIONAL ENGLISH FISH & CHIPS
CHUNKY CHIPS, MUSHY PEAS & CHIP SHOP CURRY SAUCE
12.95


BREADED WHOLETAIL SCAMPI
HAND-CUT CHIPS, FRESH SALAD & TARTAR SAUCE
10.95


SHORTCRUST CHEESE & ONION PIE
HAND-CUT CHIPS & MARKET VEGETABLES
10.95


SPINACH, SWEET POTATO & CHICKPEA CURRY
RICE & PITTA BREAD
11.95

 

CHILDREN’S MENU

 

HOMEMADE CHICKEN NUGGETS
hand-cut chips & garden peas

 

TOAD IN THE HOLE
mashed potato & garden peas

 

BEER BATTERED FISH
hand-cut chips & baked beans

 

SPAGHETTI BOLOGNAISE
& garlic bread

 

MACARONI CHEESE (V)
& garlic bread

 

ALL £5.75

 

SIDE ORDERS

 

CREAMED SPINACH, LEEK & GARDEN PEAS
£3.45

 

GARLIC BREAD
£3.45

 

GARLIC BREAD & CHEESE
£3.95

 

HAND-CUT CHIPS
£2.45

 

MIXED SALAD
£3.45

 

PEPPERCORN SAUCE
£3.95

 

DIANE SAUCE
£3.95

 

BEER BATTERED ONION RINGS
£3.95

 

SUNDAY ROAST

 

WEEKLY CHANGING ROAST MENU AVAILABLE ALL DAY SUNDAY 

ONE COURSE £10.95 // TWO-COURSES £13.45 // THREE-COURSES £15.95 

 

CHILDREN'S ROAST £6.95 (MINI ROAST + ICE-CREAM)

 

WEEKLY SPECIALS ALSO AVAILABLE

 

 

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(V) - INDICATES SUITABLE FOR VEGETARIANS

ALLERGY PACKS & GLUTEN FREE MENUS ARE AVAILABLE AT THE ROSE & CROWN BY REQUEST.