STARTERS

 

Homemade Soup of the Day £4.50

 

Wholetail Whitby Scampi and Tempura King Prawns in a crispy Iceberg Cup with our Homemade Tartare Sauce £5.95

 

Homemade Yorkshire Pudding filled with Pulled Pork, Apple Gravy £4.95

 

Button Mushrooms in a Creamy Port and Stilton Sauce, topped with Toasted Crusty Bread £5.50

 

Platter of Loch Fyne Oak Smoked Salmon with a Dill scented Crème Fraiche and Watercress Salad £6.95

 

Homemade Chicken Tikka with miniature Naan Bread, Minted Mayonnaise and Red Onion Salad £5.95

 

Traditional Prawn Cocktail with our Brandy Marie Rose Sauce £5.95

 

Chicken Liver Pate, Beetroot and Red Onion Chutney, Toasted Rustic Bread £4.95

 

MAINS

 

Our classic 12 Hour Crispy Roasted Pork Belly, homemade Yorkshire Pudding and Apple Sauce £14.95

 

Pan-seared strips of Fillet Steak with King Prawns, Red Onions, Soft Noodles and Chilli Gravy £18.95

 

Prime Rib Eye Steak with Sauteed Onions, Mushrooms and Roasted Cherry Vine Tomatoes £18.95

 

Pan-fried Aberdeen Angus Sirloin Steak, flamed with Brandy, finished with a Cracked Black Peppercorn Sauce £18.95

 

Breast of Chicken with a White Wine, Tomato and Garlic Sauce, finished with melted Blue Cheese £14.95

 

Medallions of Pork Fillet served on Bubble and Squeak with a Wholegrain Mustard Sauce £13.95

 

Flaked Fresh Fillet of Natural Smoked Haddock, in a Creamy Sauce, served with a Soft Poached Egg £13.95

 

 

SWEETS

 

Selection of sweets £4.75

Stilton and Cheddar cheese plate,

fresh grapes £5.95

Selection of fresh coffees and mints £2.25