Nibbles & Appetisers

Tempura Tiger Prawns, herby leaves & Garlic mayo & Our Sweet Chilli Sauce

£3.95 Three £6.95 for Six

Roast Almonds in Sea Salt & Chilli V,G  £2.95 

Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic V £3.95 

Pork Crackling in Sea Salt with Garlic Mayo £2.95



To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Platter of Roast Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Date Chutney, Pickled Baby Onions, Piccalilli, Gherkins, Cornichons, Olives & Charred Breads £8.95

Sharing platter of Appetisers, a sharing board of our appetisers & nibbles including Tiger Prawns, Crab Mousse, Whitebait, Pork Pie, Chicken Liver Pate, Black Pudding, Pork Crackling, Chilli Almonds, Olives, Caperberries, Cornichons, house chutney & warm breads £13.95



Today’s Soup with Crisp Croutes V, G £4.95

East Coast Crab Salad with Chillies, Horseradish, Pickled Radish, Kohlrabi, & Preserved Lemon with Curry Granola & Saffron Mayonnaise £6.50

‘Scallops St Jacques’ – Scottish Queen Scallops Grilled in Mornay Sauce with Crisp Parmesan Crumb, Served with a Green Salad £6.95

Spiced Lamb Kofta, Mint Tatziki, Cucumber, mint & Preserved Lemon Salad £6.50

Chicken Liver Pate, Spiced Duck Jelly, Gooseberry Chutney, Cornichons & Toasted Croutes £5.95

Roast Portobello Mushroom, Shallot & Feta Cheese with Crisp Parmesan Crust, Herby Leaves, Basil Pesto & Poppy Seed Dressing £5.95

 Slow Roast Tomato, Buffalo Mozzerlla, Oregano & Red Onion Salad with Basil Pesto £5.95


Pub Favourites

Shortcrust Steak & Ale Pie, Sticky Braised Red Cabbage & Creamed mash with Roast Pearl Onion Gravy £12.95 

Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas  Smaller £9.50 Large £12.95 G


Burgers - all £11.50

All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw


Yorkshire Dales Steak Burger, Streaky Bacon & Cheddar Cheese

Cajun Spiced Chicken Breast Burger

Persian Spiced Lentil, mixed bean & Mozzarella burger– Served with Our Sweet Chilli Sauce V


Main Courses

Seafood & Squid Ink ‘Paella’ with Baby Squid, Tiger Prawns, Langoustines, Chorizo, Red Peppers, Fennel & Broad Beans £13.50

‘Today’s Fish special’ – Please see our specials menu for today’s fish special, always fresh in & always from Sustainable stocks.

 ‘Corn Beef Hash’ – Slow Braised Yorkshire Beef Brisket with sauté new potatoes, caramelised onions, Thyme & Potato Rosti, Red-Currant Jus & Soft Poached Hens Egg £12.50

Roast Lamb Rack, Pine Nut & Parmesan Butter Crust, Smoked Aubergine Puree, Provencal Vegetables, Lamb Belly & Potato Croquette & Red-Currant Jus £18.50

Pot Roast Chicken Breast, Dauphinoise Potatoes, Fine Green Beans, Crispy Chicken Crackling & Wild Mushroom Veloute £12.50

Our Chefs Salad of Marinated Feta Cheese with Poached Pear, Beetroot, Spring Onions, radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Poppy Seed Dressing VG £8.95                                                                                                                                                   

Add Cajun Spiced Chicken Breast - £10.95 G Add Tempura Tiger Prawns -£12.95

 Smoked Cheddar, Red Onion & Spinach Tartlet with Artichoke, Broad Bean & Fennel Salad with Spiced Date Chutney V £8.95


32 day dry aged Char Grilled Steaks:

All served with Charred Plum Tomato, Roast Portobello Mushroom, Onions rings & Hand Cut Chips or Fries.

8oz Rib-Eye Steak £19.95

8oz Rump Steak £14.95

8 oz Fillet Steak £26.95

Sauce: Green Peppercorn sauce, Red-Currant Jus, Mushroom Cream Sauce, Caramelised Onion Gravy G - £2.50 each

French Fries, Herb Creamed Potato, Seasonal Vegetables, Hand Cut Chips, Herby New Potatoes, House Salad, Rocket Parmesan & Balsamic Salad. Green Salad

£2.95 Each

Key: V=vegetarian G=Gluten free – Please advise when ordering as flour substitute will be used.

We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering


The Old White Beare Dessert Menu - £5.50

Classic Crème Brule, Cinnamon Shortbread & Fresh Summer Berries

Sticky Toffee Pudding with Salted Caramel Sauce& Vanilla Pod Ice Cream 

Dark Chocolate & Coffee Frozen Parfat, Pistachio Ice Cream, Chocolate Powder & Summer Berry Compote 

Jam Rolly Polly, Vanilla Custard & Fresh Strawberries

 Tart of the Day – Please ask for today’s freshly made Tart.

Three Scoops of Ice Creams & Sorbets in brandy snap basket with Honeycomb & Fresh Berries – please ask for today’s selection.


The Cheese board, please ask for this week’s cheeses.

Accompanied with crackers, Spiced Date chutney, Grapes & poached pear

3 Cheeses £6.95

5 Cheeses £8.95


Sandwich menu

Served on White or Seeded Chia loaf or malted/white bap, served with *fries or *house salad, & pickled red ‘slaw – *Sub for hand-cut chips for £1

Add a cup of today’s soup - £2.95

Chicken, Chorizo & Cheddar Cheese Melt £5.95 

Roast Yorkshire Beef, caramelised onions & gherkin with horseradish & Rich Beef Gravy £6.50

Honey Roast Yorkshire Ham, Mustard Mayo, Lolo Roso Lettuce £5.95

BLT - The Classic with Back Bacon, Lolo Rosso Lettuce, Mayo & Slow Roast Tomatoes 5.50

‘Fish buttie’ –haddock fillet in beer batter, tartar sauce, preserved lemon & Rocket leaves £6.50

Slow Roast Tomato, Buffalo Mozzarella & Oregano with Basil Pesto & Rocket5.50

Marinated Feta Cheese, Basil Pesto, Beetroot, caramelised Onions & herby leaves V £6.50

East Coast Crab, Horseradish crème fraiche, Preserved Lemon, Rocket Leaves & Capers £6.95