THE OLD WHITE BEARE MENU

 

Nibbles & Appetisers

Tempura Tiger Prawns, herby leaves & Wasabi mayo & Our Sweet Chilli Sauce
£3.95 for Three £6.95 for Six

Roast Almonds in Sea Salt & Chilli V, G£2.95

Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic V £3.95

Pork Crackling in Sea Salt £2.95

 

Platters

To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Platter of Roast Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Date Chutney, Pickled Baby Onions, Piccalilli, Gherkins, Cornichons, Olives & Charred Breads £8.95

Sharing platter of Appetisers, a sharing board of our appetisers & nibbles including Tiger Prawns, Crab Mousse, Smoked Salmon, Whitebait, Pork Pie, Black Pudding, Crackling, Chilli Almonds, Olives, Caperberries, Cornichons, house chutney & warm breads £13.95

 

Starters

Homemade Soup of The Day with Crisp Croutes V, G £4.95

East Coast Crab Salad with Chillies, Horseradish, Pickled Radish, Kohlrabi, & Preserved Lemon with Curry Granola & Saffron Mayonnaise £6.50

Scotch Smoked Salmon, Caper berries, Toasted Rye Croutons, Preserved Lemon & Salsa Verde £6.50

Lamb & Smoked Bacon Meatballs, Wood Mushrooms, Roast Pearl Onion & Smoked Tomato Ragu, Shaved Pecorino Cheese & Toasted Sourdough G £6.50

Black-pudding Scotch Egg, Our Brown-Sauce, Crisp Croute ‘Soldiers’, Fennel & Broad Bean Salad £5.95

Baked Field Mushroom with Roast Shallots, Greek Feta, Toasted Herb & Pecorino Cheese Crumb with Date Chutney & Wild Garlic Pesto V £5.95

Pickled Beetroot ‘Carpaccio’, Shaved Pecorino Cheese, Preserved Lemon, Wild Garlic Pesto & Rocket Leaves VG £5.50

Key: V=vegetarian G=Gluten free – Please advise when ordering as flour substitute will be used.
We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.

 

Pub Favourites

Shortcrust Steak & Ale Pie, Sticky Braised Red Cabbage & Creamed mash with Roast Pearl Onion Gravy £12.95

Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas
Smaller £9.50 Large £12.95 G

Burgers – All £11.50
All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw

Yorkshire Dales Steak Burger, Streaky Bacon & Cheddar Cheese

Cajun Spiced Chicken Breast Burger

Persian Spiced Lentil, mixed bean & Mozzarella burger– Served with Our Sweet Chilli Sauce V

 

Main Courses

Tiger Prawn Linguini with Saffron, Fennel, Toasted Pumpkin Seeds & Roast Butternut Squash with Scampi oil & Tempura Langoustine £12.95 G

Fish of the Day – Please ask for today’s Fish Special, Always fresh in today, always from sustainable stock, & never from the other side of the world!

10 oz Pork Cutlet, Marrowbone & Pink Peppercorn Crust, Poached Pear, Creamed Mash, Crisp Crackling, Local Black Pudding & Roasting Gravy £13.50

‘Corn Beef Hash’ – Slow Braised Yorkshire Beef Brisket with sauté Jersey Royal potatoes, caramelised onions, Thyme & Potato Rosti, Red-Currant Jus & Soft Poached Hens Egg £12.50

Pot Roast Yorkshire Chicken Breast, Chicken & Pork Faggot, Fine Green Beans, Fondant Potato, Sauté Wild Mushrooms & Cep Veloute £12.95 G

Our Chefs Salad of Marinated Feta Cheese with Poached Pear, Fennel, Hazelnuts, Pickled Beetroot, Kohlrabi, Fresh Horseradish, Herby Leaves & Poppy Seed Dressing VG £8.95
Add Cajun Spiced Chicken Breast - £10.95 G Add Tempura Tiger Prawns -£12.95

Smoked Cheddar, Red Onion & Spinach Tartlet with English Asparagus, Broad Bean & Fennel Salad with Spiced Date Chutney V £8.95

Wild Mushroom Spinach & English Asparagus Linguini, Shaved Pecorino, Truffle Oil & Wild Garlic Pesto V £10.95

32 day dry aged Char Grilled Steaks:

All served with Charred Plum Tomato, Roast Mushroom, Onions rings & Hand Cut Chips or Fries.
8 oz Rib-eye Steak £18.95

8 oz Venison Haunch Steak £16.95

10 oz Fillet Steak £29.95 – *Add one Sauce included in the price

*Add one Sauce: Green Peppercorn sauce, Red-Currant Jus, Mushroom Cream Sauce, Caramelised Onion Gravy G - £2.50 each

Sides:French Fries, Herb Creamed Potato, Seasonal Vegetables, Hand Cut Chips, Herby Jersey Royal Potatoes, House Salad, Rocket & Pecorino Salad. Beetroot, Pickled Radish & Kohlrabi Salad £2.95 Each

Key: V=vegetarian G=Gluten free – Please advise when ordering as flour substitute will be used.
We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.

 

The Old White Beare Dessert Menu

All £5.50
Classic Crème Brule, Hazelnut Praline Crust, Pistachio Biscotti & Fresh Berries

Sticky Toffee Pudding with Salted Caramel Sauce
& Vanilla Pod Ice Cream

Warm Chocolate Brownie, Toffee Apple Ice Cream, Freeze Dried Raspberries & Ground Chocolate

Elderflower, Gin & Blueberry Jelly, Tonka Bean Panna Cotta, Fresh Strawberries & our Honeycomb

Summer Berry Eton Mess with Vanilla Cream & Summer Berries in Brandy Snap Basket

Three Scoops of Ice Cream in brandy snap basket with Honeycomb & Fresh Berries – please ask for today’s selection.

The Cheese board, please ask for this week’s cheeses.
Accompanied with crackers, Spiced Date chutney, celery, Grapes & poached pear
3 Cheeses £6.95
5 Cheeses £8.95

 

Sandwich menu

served on White or granary tin loaf or malted/white bap, served with *fries or *house salad, & pickled red ‘slaw – 

*Sub for hand-cut chips for £1.00
-Add a cup of today’s soup - £3.50

Chicken, Chorizo & Cheddar Cheese Melt £5.95

Roast Yorkshire Beef, caramelised onions & gherkin with horseradish & Rich Beef Gravy £6.50

Honey Roast Yorkshire Ham, Mustard Mayo, Lolo Roso Lettuce £5.95

‘Fish buttie’ –haddock fillet in beer batter, tartar sauce, preserved lemon & Rocket leaves £6.50

Wenslyedale Cheese, Date Chutney & Roast Pearl Onions V £5.95

Marinated Feta Cheese, Wild Garlic Pesto, Pickled Beetroot, caramelised Onions & herby leaves V £5.95

Scottish Smoked Salmon, Horseradish crème fraiche, Preserved Lemon, Rocket Leaves & Capers £6.50