THE OLD WHITE BEARE MENU

 

Nibbles & Appetisers

Tempura Tiger Prawns, herby leaves, Garlic Mayo & Our Sweet Chilli Sauce

£3.95 Three £7.50 for Six

Roast Almonds in Sea Salt & Chilli V,G  £2.95 

Charred Bread & Marinated Olives, Extra Virgin Olive Oil & Balsamic V £3.95

Pork Crackling in Sea Salt with Garlic Mayo £2.95

 

Platters

To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Platter of Roast Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Date Chutney, Pickled Baby Onions, Piccalilli, Gherkins, Cornichons, Olives & Charred Bread £8.95

Sharing platter of Appetisers, a sharing board of our appetisers & nibbles including Tiger Prawns, Whitebait, Beetroot Cured Salmon, Pork Pie, Confit Duck & Ham Terrine, Black Pudding, Pork Crackling, Chilli Almonds, Olives, Caperberries, Cornichons, house chutney & warm bread £13.95

 

Starters

Today’s Soup with Crisp Croutes V £4.95

Scottish Mussels in White wine & Leek Broth with Crusty white bread G £5.95

Beetroot Cured Salmon Gravadlax, Celeriac Remoulade, Caviar & Rocket Leaves £6.50

Confit duck & ham hock terrine, Peking Duck Gel, Cornichons, Date Chutney & Croutes £6.25

Lamb & Bacon Meatballs in Wood Mushroom & Tomato Ragu with Parmesan & Toasted Rye Bread £6.50

Roast Portobello Mushroom, Shallot & Feta Cheese with Crisp Parmesan Crust, Herby Leaves, Basil Pesto & Poppy Seed Dressing V £5.95

Roast Portobello Mushroom, Shallot & Feta Cheese with Crisp Parmesan Crust, Herby Leaves, Basil Pesto & Poppy Seed Dressing V £5.95

Crisp Buffalo Mozzarella with Slow Roast Tomato & Oregano Salad, Basil Pesto Dressing V £5.95

 

Pub Favourites

Shortcrust Steak & Ale Pie, Sticky Braised Red Cabbage & Creamed mash with Roast Pearl Onion Gravy £12.95 

Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas  Smaller £9.50 Large £12.95 G

 

Burgers - all £11.50

All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw

 

Yorkshire Dales Steak Burger, Streaky Bacon & Cheddar Cheese

Cajun Spiced Chicken Breast Burger

Persian Spiced Lentil, mixed bean & Mozzarella burger– Served with Our Sweet Chilli Sauce V

 

Main Courses

Tiger Prawn & Chorizo Linguini with Fennel, Chillies, Red Peppers & Cherry tomatoes, finished with Rocket, Parmesan & Basil Pesto Cream £13.50

Fish of the day, Always Fresh,Seasonal & Fromm British waters where available £Market

Pot Roast Corn-Fed Chicken Breast, Sauté Savoy Cabbage with Bacon, Fondant Potato & Wild Mushroom Cream Sauce £13.50

 ‘Corn Beef Hash’ – Slow Braised Yorkshire Beef Brisket with sauté new potatoes, caramelised onions, Thyme & Potato Rosti, Red-Currant Jus & Soft Poached Hens Egg £12.50

 Slow Roast Belly Pork, Local Black Pudding, Crispy Pig Ears & Hazelnuts with Smoked Creamed Potatoes & Roasting Gravy £12.50

Our Chefs Salad of Marinated Feta Cheese with Poached Pear, Beetroot, Radish, Fennel, Hazelnuts, Fresh Horseradish Herby Leaves & Poppy Seed Dressing

V, G £9.95 Add Cajun Spiced Chicken Breast - £11.95 G Add Tempura Tiger Prawns -£12.95

 

Puff Pastry Pie of Wood Mushrooms, Artichokes & Spinach with Porcini Cream Sauce  £11.95 

     

40 day dry aged ‘Waterford Farm’ Char Grilled Steaks:

All served with Charred Plum Tomato, Roast Portobello Mushroom, Onions rings & Hand Cut Chips or Fries.

8oz Sirloin Steak £18.95

8oz Rump Steak £14.95

500g 60 day Himalayan salt aged Tomahawk Steak on the bone for 2 £36.95

Sauce: Green Peppercorn sauce, Garlic & Herb Butter, Mushroom Cream Sauce, Caramelised Onion Gravy - £2.50 each

 

Sides:

French Fries, Herb Creamed Mash, Sauté Green Beans, Hand Cut Chips, Salt Roast New Potatoes, House Salad, Rocket Parmesan & Balsamic Salad. Green Salad £2.95 Each

 

Dessert Menu £5.95

 

Baileys Crème Brule, Cinnamon Shortbread & Fresh Winter Berries V


Sticky Toffee Pudding with Salted Caramel Sauce V
& Vanilla Pod Ice Cream

 

Milk Chocolate Frozen Parfait, Toffee Apple Ice Cream, Chocolate Powder & Winter Berry Compote G,V

 

Brioche Bread & Butter Pudding with Apricots & Vanilla Custard V

 

Winter Berry Eton Mess with Winter Berry Compote & Homemade Meringues. V

Three Scoops of Ice Creams & Sorbets with Honeycomb & Fresh Berries – please ask for today’s selection. V

 

The Cheese board, please ask for this week’s cheeses.

Accompanied with Crackers, Spiced Date chutney, Grapes & poached pear

3 Cheeses £6.95

5 Cheeses £8.95

 

Sandwich menu –

Served on White or Seeded Chia loaf or malted/white bap, served with *fries or *house salad, & pickled red ‘slaw – *Sub for hand-cut chips for £1

-Add a cup of today’s soup - £2.95

Chicken, Chorizo & Cheddar Cheese Melt

£6.50

 

Roast ‘Waterford Farm’ Beef, Caramelised Onions & Gherkins with Creamed Horseradish, Watercress & Rich Beef Gravy

£6.50

Honey Roast Yorkshire Ham, Piccalilli, Tomatoes’ & Lolo Roso Lettuce

£5.95

‘Fish Buttie’ –Haddock Fillet in Beer Batter, Tartar Sauce, Preserved Lemon & Rocket Leaves

£6.50

‘B.L.T’ – The Classic with Back Bacon, Lolo Rosso Lettuce, Mayo & Slow Roast Tomatoes

 £5.50

Smoked Cheddar, Plum Tomato & Spiced Beetroot Chutney with Rocket V

£5.50

Marinated Feta Cheese, Fennel, Tomatoes, Date Chutney & herby leaves V

 £5.95