Nibbles & Appetisers

Tempura Tiger Prawns, herby leaves & Garlic mayo & Our Sweet Chilli Sauce

£3.95 Three £7.50 for Six

Roast Almonds in Sea Salt & Chilli V,G  £2.95 

Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic V £3.95 

Pork Crackling in Sea Salt with Garlic Mayo £2.95



To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Platter of Roast Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Date Chutney, Pickled Baby Onions, Piccalilli, Gherkins, Cornichons, Olives & Charred Breads £8.95

Sharing platter of Appetisers, a sharing board of our appetisers & nibbles including Tiger Prawns, Crab Mousse, Whitebait, Pork Pie, Chicken Liver Pate, Black Pudding, Pork Crackling, Chilli Almonds, Olives, Caperberries, Cornichons, house chutney & warm breads £13.95



Today’s Soup with Crisp Croutes V, G £4.95

East Coast Crab Salad with Chillies, Horseradish, Pickled Radish, Kohlrabi, & Preserved Lemon with Curry Granola & Saffron Mayonnaise £6.50

Our Smoked Haddock & Dill Fishcakes, Tartar Sauce, Sun Dried Tomato & Fennel Salad & Herby Leaves £5.95

Confit Duck & Ham Hock Terrine, Peking Duck Gel, Cornichons, Spiced Beetroot Chutney & Croutes £6.50

Local Black Pudding, Bacon, Fennel & Broad Bean Salad with Herby Leaves £5.95

Roast Portobello Mushroom, Shallot & Feta Cheese with Crisp Parmesan Crust, Herby Leaves, Basil Pesto & Poppy Seed Dressing V £5.95

Chestnut & Watercress Croquette, Beetroot Puree, Poached Pear & Pomegranate Salad V£5.95


Pub Favourites

Shortcrust Steak & Ale Pie, Sticky Braised Red Cabbage & Creamed mash with Roast Pearl Onion Gravy £12.95 

Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas  Smaller £9.50 Large £12.95 G


Burgers - all £11.50

All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw


Yorkshire Dales Steak Burger, Streaky Bacon & Cheddar Cheese

Cajun Spiced Chicken Breast Burger

Persian Spiced Lentil, mixed bean & Mozzarella burger– Served with Our Sweet Chilli Sauce V


Main Courses

Tiger Prawn & Chrizo Linguini with Fenel Chillies, Red Peppers & Cherry Tomatoes Finished With Rocket, Parmesan & Basilo Pesto £13.50

Roast Hake Fillet, Honey Roast Golden & Candy Beetroot, Saute Potatoes, Artichokes, Preserved Lemon & Caper Brown Butter 12.95

 ‘Corn Beef Hash’ – Slow Braised Yorkshire Beef Brisket with sauté new potatoes, caramelised onions, Thyme & Potato Rosti, Red-Currant Jus & Soft Poached Hens Egg £12.50

Roast Turkey Crown, Apricot & Sage Stuffing, Pigs in Blankets, Salt Roasted Roast Potatoes, Sticky Braised Red Cabbage, Sprouts & Chantenay Carrots With Turkey Gravy £13.50

Nidderdale Lamb Rump, Grain Mustard Mash, Parsnip Crisp & Saute Green Beans £17.50

Our Chefs Salad of Marinated Feta Cheese with Poached Pear, Beetroot, Spring Onions, radish, Fennel, Hazelnuts, Fresh Horseradish,

Herby Leaves & Poppy Seed Dressing VG £8.95                                                                                                                                                   

Add Cajun Spiced Chicken Breast - £10.95 G Add Tempura Tiger Prawns -£12.95

 Filo Parcel of Yellison Goats Cheese, Cranberries, Baby Spinach, Peppers & Courgettes with a Roast Red Pepper Sauce & Toasted Almonds V £11.95


32 day dry aged Char Grilled Steaks:

All served with Charred Plum Tomato, Roast Portobello Mushroom, Onions rings & Hand Cut Chips or Fries.

8oz Sirloin Steak £19.95

8oz Rump Steak £14.95

8 oz Fillet Steak £26.95

Sauce: Green Peppercorn sauce, Red-Currant Jus, Mushroom Cream Sauce, Caramelised Onion Gravy G - £2.50 each

French Fries, Herb Creamed Potato, Seasonal Vegetables, Hand Cut Chips, Herby New Potatoes, House Salad, Rocket Parmesan & Balsamic Salad. Green Salad

£2.95 Each

Key: V=vegetarian G=Gluten free – Please advise when ordering as flour substitute will be used.

We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering


The Old White Beare Dessert Menu - £5.95

Egg Nog Crème Brule, Cinnamon Shortbread & Mulled Berry Compote

Sticky Toffee Pudding with Salted Caramel Sauce& Vanilla Pod Ice Cream 

Milk Chocolate Frozen Parfat, Toffee Apple Ice Cream, Chocolate Powder & Mulled Berry Compote 

Traditional Homemade Christmas Pudding, Brandy Sauce & Winter Berries

Winter Berry Eton Mess with Mulled Berry Compote & Homemade Meringues

Three Scoops of Ice Creams & Sorbets in brandy snap basket with Honeycomb & Fresh Berries – please ask for today’s selection.


The Cheese board, please ask for this week’s cheeses.

Accompanied with crackers, Spiced Date chutney, Grapes & poached pear

3 Cheeses £6.95

5 Cheeses £8.95


Sandwich menu

Served on White or Seeded Chia loaf or malted/white bap, served with *fries or *house salad, & pickled red ‘slaw – *Sub for hand-cut chips for £1

Add a cup of today’s soup - £2.95

Chicken, Chorizo & Cheddar Cheese Melt £5.95 

Roast Yorkshire Beef, caramelised onions & gherkin with horseradish & Rich Beef Gravy £6.50

Honey Roast Yorkshire Ham, Mustard Mayo, Lolo Roso Lettuce £5.95

BLT - The Classic with Back Bacon, Lolo Rosso Lettuce, Mayo & Slow Roast Tomatoes 5.50

‘Fish buttie’ –haddock fillet in beer batter, tartar sauce, preserved lemon & Rocket leaves £6.50

Plum Tomato, Smoked Cheddar & Spiced Beetroot Chutney With Rocket5.50

Marinated Feta Cheese, Basil Pesto, Beetroot, caramelised Onions & herby leaves V £5.95

East Coast Crab, Horseradish crème fraiche, Preserved Lemon, Rocket Leaves & Capers £6.95