2-COURSE STEAK OFFER

PRICE INCLUDES STARTER & STEAK FROM THE MENU OR SPECIALS

MONDAY £20.00
TUESDAY £20.00
WEDNESDAY £22.00
THURSDAY £22.00
FRIDAY £26.00
SATURDAY £26.00
SUNDAY £22.00

 

PRE-STARTERS & NIBBLES

OLIVES & FRESH BREAD (v) mixed olives drizzled with olive oil & balsamic & Chef's House Baked Bread 3.90

ANTIPASTI SHARING BOARD selection of cured meats, fish, pate , olives & balsamic dressing & chef's house baked bread 9.95

GARLIC PIZZA BREAD (v) 9 inch hand-rolled bread topped with garlic butter 5.75

GARLIC PIZZA BREAD CHEESE (v) 9 inch hand-rolled bread topped with garlic butter & cheese 5.95

GARLIC PIZZA BREAD TOMATO (v) 9 inch hand-rolled bread topped with garlic butter, & Napoli sauce 5.95

GARLIC PIZZA BREAD CHEESE & TOMATO (v) 9 inch hand-rolled bread topped with garlic butter, half cheese & half Napoli sauce 5.95


STARTERS

SOUP OF THE DAY with fresh baked bread 4.90

SMOKED SALMON smoked salmon & mixed leaf drizzled with fresh citrus 5.60

CHICKEN LIVER PATE chicken liver pate, warm bread, mixed leaf & balsamic dressing 5.60

FETA & OLIVE SALAD (v) sliced tomato & mozzarella chunks on mixed leaf with balsamic dressing 5.40

HOMEMADE BREADCRUMBED MOZZARELLA STICKS served with salad & sweet chilli dip 5.60

MUSHROOMS IN GARLIC (v) mushrooms in a garlic, white wine & parsley cream sauce 5.60

MUSHROOMS BLUE CHEESE (V) mushrooms in rich & creamy blue cheese sauce 5.90

SALT & PEPPER KING PRAWNS king prawns cooked with peppers, onions, & spicy salt & pepper seasoning 6.35

KING PRAWNS GARLIC king prawns in Chef’s signature garlic butter, cream & white wine sauce 6.35

MUSSELS TOMATO & GARLIC fresh mussels cooked in a tomato & garlic sauce 6.50

ALL STARTERS INCLUDED IN THE 2-COURSE STEAK OFFER



CHARGRILLED STEAK

FILLET STEAK fillet steak served with mushroom, fried onion & grilled tomato 21.00

SIRLOIN STEAK sirloin steak served with mushroom, fried onion & grilled tomato 20.50

SIRLOIN SURF & TURF sirloin steak cooked with king prawns, garlic butter & splash of white wine 22.00

FILLET PEPE NERO fillet steak in chef’s speciality peppercorn sauce 22.00

FILLET ROSSINI fillet steak topped with pate & a sweet red wine sauce 22.00

FILLET ITALIA fillet steak in chef’s signature garlic butter, cream & white wine sauce 22.00

FILLET BLUE CHEESE filled steak topped with rich & creamy blue cheese sauce 22.00

FILLET DIANE fillet steak in classic Diane sauce made with onions, mushrooms, tomato, french mustard, brandy and cream 22.00

ALL ABOVE STEAKS ARE INCLUDED IN THE 2-COURSE STEAK OFFER.
SERVED WITH HAND-CUT CHIPS & MIXED VEGETABLES.

 

STEAK NIGHT UPGRADE

16oz T-BONE STEAK
Prime T-bone steak served with mushroom, fried onion & grilled tomato

16oz T-BONE STEAK
Prime T-bone steak topped with Peppercorn, Blue Cheese, or Diane Sauce

 £3.00 SUPPLEMENT TO 2-COURSE STEAK PRICE

 

 MAIN COURSE

CHICKEN PARMIGIANA breaded chicken breast oven baked in tomato sauce, mozzarella & parmesan cheese 15.95

CHICKEN CACCIATORE chicken breast cooked with peppers & onions in a Napoli sauce 14.95

GARLIC CHICKEN chicken breast in cream, white wine & garlic sauce 14.95

SEABASS & KING PRAWNS fresh fillet of seabass with king prawn, garlic, cream & white wine sauce 15.95

SEABASS IN LEMON & BLACK PEPPER seabass fillet oven-baked with black pepper & fresh lemon 15.95

MEAT CALZONE folded pizza filled with mushrooms, spicy meats & mozzarella, topped with a tomato & garlic sauce 11.45

VEGETABLE CALZONE folded pizza filled with mushrooms, onions, peppers & mozzarella cheese, topped with tomato & garlic sauce 10.45

ASPARAGUS & MASCARPONE FILLED PASTA panciotti pasta filled with asparagus tips & mascarpone cheese, finished in garlic cream

 

THE PIZZA BOARD

9 inch hand-rolled pizza topped with tomato & mozzarella 
& choice of toppings from: 

- Chorizo 
- Salami
- Mushroms (v)
- Onions (v)
- Peppers (v)
- Olives (v)

10.95

 

THE PASTA BAR

create your own pasta 

SELECT PASTA 
Penne
Spaghetti 
Gluten Free

SELECT BASE SAUCE
Tomato Napoli 
Garlic Cream & White Wine

PICK  INGREDIENTS
Mushrooms
Chicken Breast
Chorizo 
Onions
Peppers 
King Prawns
Olives
Parmesan

13.95

 

EXTRA SIDES

PEPPERCORN SAUCE 2.00
RED WINE SAUCE 2.00
DIANE SAUCE 2.00
HAND-CUT CHIPS 2.50
CHEF’S POTATOES 2.50
SIDE SALAD 2.50

 


FOOD ALLERGY NOTICE
Before ordering - PLEASE notify a member of staff if you have any food related allergies or dietary requirements including gluten intolerance. allergy info packs are available.

The Italian Job - 14 Huddersfield Road - Newhey - Rochdale - OL16 3QF
Email: info@italianjobnewhey.co.uk - Web:www.italianjobnewhey.co.uk - Tel: 01706 842773

Please note food may contain allergens - if you have special dietary needs please make us aware and we will do our best to accomodate you.