This is for pre order only - full à la carte and specials menus are
available on a daily basis. Parties over 10 have to pre-order.


Starters

Roast butternut squash and red onion soup (V, GF)

French Onion Soup
with Gruyere cheese (V, GF)

Goats cheese crotin
with pine nut salad and red onion marmalade (V, GF)

Belly pork and black pudding salad Duck parfait,
crispy crostinis, pear and fig chutney
Smoked haddock risotto with warm poached egg (GF)

Duo of salmon,
smoked and cured, with horseradish cream (GF)


Main courses

Roast turkey breast and leg meat,
served with roast potatoes, chipolatas in smoked bacon,
home made stuffing, sage gravy and cranberry sauce

Le Bistro’s famous beef Bourguignon
with pomme puree - braised beef in red wine, baby onions,
carrots, button mushroom & bacon lardons (GF)

Slow cooked belly pork,
roast potatoes, braised savoy cabbage with lardons, apple puree and cider jus

Pan seared seabass
with buttered spinach, pomme puree, hollandaise sauce

Slow cooked braised lamb shoulder
with haggis, roast potatoes, served with curly kale and rosemary jus

Confit duck leg served with a white bean and Toulouse sausage cassoulet,
roast potatoes and red wine jus Mushroom ravioli, in a wild mushroom sauce with rocket and parmesan (V)

Served with seasonal vegetables


Desserts

Traditional Christmas pudding
with brandy sauce Chocolate mousse with Chantilly cream (GF)

Poached pears in red wine
and spices with liquorice ice cream

Warm orange & almond cake,
orange syrup and ice cream (GF)

Creme brulee (GF)

Duo of French cheeses with biscuits, chutney and grapes

Coffee, tea and mince pies £27.50 per person