Sunday Menu

Main Course £10.95, Two Courses £14.95 or Three Courses £17.95



Today’s Soup served with Herb Croutes V

Crisp White-Bait, Garlic Mayo & Rocket 

Classic Prawn Cocktail, Marie Rose Sauce, Iceberg, Rocket Leaves & Lemon 

Yorkshire pudding With Caramelised Onions & Roasting Gravy 

Chicken Liver Pate, Warm Croutes, Mixed Leaf Salad & Date Chutney 

Local Black Pudding & Bacon Salad with Poached Pear & Fennel 

Baked Field Mushroom, Shallot & Feta Cheese Gratin with Date Chutney    V 


Plus Starter Specials which change every Sunday – Please ask on the Day



Roast 40 day Salt Matured ‘Waterford Farm’ Beef 

Guest Roast of the day - this could be Nidderdale Lamb, Local Pork Loin or Bronzed Turkey & Changes Weekly, Please ask on the day. 

The above are served with roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Pan Gravy 

Timothy Taylors Ale Battered Haddock Fillet, Hand Cut Chips, Tartare Sauce & Mushy Peas 

Sauté Tiger Prawn Linguini with Chillies, Red Peppers, Tomatoes, Preserved Lemon, Chilli Oil & Rocket 

Cumberland Sausages, Creamed Mash, Sticky Red Cabbage & Roast Onion Gravy 

Cajun Chicken & Chorizo Salad with Feta Cheese, Pickled Beetroot & Radish 

Steak Burger with Bacon & Cheddar on Brioche Bun with Pickled Chillies, Gherkin & Fries

 Smoked Cheddar, Red Onion & Spinach Tartlet with Artichoke, Broad Bean & Fennel Salad with date chutney V


Plus Main Course Specials which change every Sunday – Please ask on the Day



Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream 

Eton Mess with Home-made Meringue, Strawberries & Chantilly Cream 

Vanilla Pod Crème Brulee, Pistachio Biscotti 

Jam Rolly Polly with Vanilla Custard 

Selection of Ice cream with our Honeycomb & Fresh Berries in Brandy Snap Basket 

Duo of Wensleydale Cheeses with Crackers, Poached Pear & Date Chutney 

Dark Chocolate Brownie with Toffee Apple Ice Cream & Chocolate Powder 


Kiddies Mains all £5

Chicken Nuggets, Chips with Peas or Beans 

Battered Haddock, Chips with Peas or Beans 

Mini Roast Beef with all the trimmings 

Sausage & Mash 


Sandwiches All £6 

Served on white or Seeded Wholemeal Bap or Loaf, Fries & Herby Leaves with Red’ Slaw

Chicken, Chorizo & Cheddar Cheese Melt 

Wensleydale Cheese, Tomato & Branston Pickle V 

Plum Tomato, Rocket Pesto & Cheddar Melt V 

Fish ‘Buttie’ with Tartar Sauce & Mixed Leaves 

Hot Roast Beef, Gherkins & Creamed Horseradish