Warm chicken, chorizo & bacon salad, balsamic (GF)
Home-made chicken liver & mushroom pate, warm bread, caramelised onion chutney
Fried Halloumi, mixed leaves, pomegranate seeds, sweet chilli dressing
Soup of the day
Steamed mussels, white wine, pickled shallot, garlic & ciabatta
Pan seared king scallops, pea puree, bacon crumb & truffle oil
Yorkshire cured and smoked meats board; smoked venison, red wine pepperoni, coppa ham, hazelnut & cider salami, smoked chicken, Yorkshire extra virgin rapeseed oil & Balsamic.
Baked whole Yorkshire flat capper brie, onion & thyme crumble, caramelised onion chutney, bread and crackers. -- Great to share! (V)
8oz Yorkshire prime fillet steak, buttered sour dough crout, Madeira jus, basket of sweet potatoes chips
Aubergine, chickpea & tomato stew, crushed baby potatoes
Pan fried venison steak, braised red cabbage, roasted baby potatoes, meaty gravy
Roasted sea trout, pea & crayfish tail risotto, citrus oil (GF)
Goats cheese & caramelised red onion tart, herb roasted baby potatoes & balsamic (v)
Pan roasted cod loin, creamed potato, parsley & dill sauce & crispy kale (GF)£
Butterfly chicken breast, creamed potato, pancetta, shallot & thyme sauce (GF)
Chequers inn burger of the week, Chefs specially selected combination, coleslaw & chunky chips or salad