Choice of:







Beef Sirloin, Parmesan & Truffle Oil Polenta, Rocket Pesto, Tomato Confit

Confit Duck Leg with Celeriac & Pear Remoulade on Toast

 Thai Chicken Pancakes, Green Curry & Coconut Sauce, Roasted Peanuts

Mackerel Tartare, Sweet Pickled Cucumber

Cornish Crab & Apple Cocktail

Cep & Chestnut Mushroom Custard Tart (v)

Poached quail’s egg and smoked bacon in a filo basket with hollandaise and black pepper

Smoked Scottish salmon wrapped around small elegant forks with lemon dust.

Duck rillette with green apple jelly

Curry butter chicken on mini poppadum's with candied ginger



Hamburgers with American Mustard, Tomato Ketchup & Dill Pickle

Inside out Braised Shin of Beef Cottage Pie

Grilled Lamb Kofta, Lemon, Tahini & Pistachio Sauce

Deep Fried Panko King Prawns, Romesco Sauce

Seared Scallop, Cumin Cauliflower Purée, Apple Brunoise

Smoked Haddock & Welsh Rarebit Tart with Tomato & Chives

Beetroot Tatin, Balsamic Glaze (v)

Deep Fried Aubergine, Tomato & Chilli gel (v)

Parmesan & Gruyere profiteroles, Sweet Pepper compote (v)

Hog dog, with apple, sage and onion chutney served in a finger bun

“Bangers & Mash “Cumberland sausages with a creamed shallot scented potato mousseline.

Ham hock Croquette with pea purée to dip