Fine/Formal Dining



Our fine dining menus are available for any occasion; we pride ourselves on being able to deliver the high standards from our 3 AA Rosette restaurant out into the field. The following menus are just samples as we cook to the seasons.

 We bespoke every function to the personal taste of each customer, we therefore like to have an initial meeting to find out more about the customer we hope we will be working with.

These menus are ideal for weddings, gala dinners, product launches and sports dinners.



Lemon Sole, Almonds and Truffle, Chicken Skin, Confit Wings, Salsify

Spring Harvest, New Seasons Vegetables, Egg Yolk, Tarragon Mayonnaise, Soil

Scallops, Hot/Cold/Black/White, Bronze Fennel, Lishmans Black Pudding, Black Garlic

A Whole Quail, Tea Smoked, Roasted, Leg Bon Bon, Woodland Scene, Green Tea


Main Courses

Wild Bass Crab, Lardo, Wild Garlic

Rabbit, Langoustine, Peas, Asparagus, Rabbits Playground, Bisque

Lamb 4 Cuts, Burnt Aubergine, Cumin, Apple, Charcoal Onions

Turbot, Oxtail, Soy, Thyme, New Potatoes

Burnt leeks Pearl Barley, Black Garlic, Quails Eggs, Curry



Gin and Tonic, Cucumber, Lime, Coriander

Forced Rhubarb, Saffron, Basil, Ginger

Deep Fried ‘Egg’ Orange, Hazelnut, Candy Floss

Buckwheat, Yoghurt, Apple, Salt Caramel

Artisan Cheeses from the slate, Celery, Grapes, Chutney, Crackers