Nibbles & Appetisers

Tempura Tiger Prawns, herby leaves, Garlic mayo & Our Sweet Chilli Sauce

£3.95 Three £7.50 for Six

Roast Almonds in Sea Salt & Chilli V £2.95 

Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic V £3.95 

Pork Crackling in Sea Salt with Garlic Mayo  £2.95


To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Platter of Roast Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Date Chutney, Pickled Baby Onions, Piccalilli, Gherkins, Cornichons, Olives & Charred Breads £7.95

Sharing platter of Appetisers, a sharing board of our appetisers & nibbles including Tiger Prawns, Whitebait, Crisp Baby Squid, Pork Pie, Chicken Liver Pate, Black Pudding, Pork Crackling, Chilli Almonds, Olives, Caperberries, Cornichons, House Chutney & Warm Breads £14.50


Today’s Soup with Crisp Croutes V £4.95

Tempura Baby Squid with Fried Garlic, Chillies & Garlic Mayo £6.25

Spiced Crab Cakes, Noodle Salad with Radish, Kohlrabi, Chillies, Herbs & Cucumber with Vietnamese Dipping Sauce £6.50

Chicken Liver Pate, Poached Pear, Caper-Berries, Date Chutney & Croutes £5.95

Lamb & Bacon Meatballs in Wood Mushroom, Oregano & Tomato Ragu with Parmesan & Toasted Rye Bread £6.50

Roast Portobello Mushroom, Shallot & Goats Cheese with Crisp Parmesan Crust, Herby Leaves, Basil Pesto & Poppy Seed Dressing V £5.95

Grilled Asparagus on Toasted Rye Sourdough with Avocado, Tomato, Poached Duck Egg & Gremolata V £6.50


Pub Favourites 

Shortcrust Steak & Ale Pie, Sticky Braised Red Cabbage & Creamed mash with Roast Pearl Onion Gravy £12.95 

Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas     
Smaller £9.50 Large £12.95


Burgers – All £11.50

All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw

Yorkshire Dales Steak Burger, Back Bacon & Cheddar Cheese

Piri-Piri Spiced Chicken Breast Burger

Persian Spiced Lentil, mixed bean & Mozzarella burger– Served with Our Sweet Chilli Sauce V



Main Courses

Seafood Risotto of Tiger Prawns, Clams & Baby Squid with Saffron, Parmesan, Crème Fraiche  Rocket, Spring Pea’s & Broad Beans £13.50

Fish Of the Day – Always Fresh, Seasonal & from British waters where available £ Market

Pot Roast Yorkshire Chicken Breast, Sauté Jersey Royals, French Peas, Bacon Lardons & Crisp Chicken Crackling £13.50  

 ‘Corn Beef Hash’ – Slow Braised Yorkshire Beef Brisket with Sauté New Potatoes, Caramelised Onions, Thyme & Potato Rosti, Red-Currant Jus & Soft Poached Hens Egg £12.50

Spring Lamb 3 ways, Cutlet, Crisp Confit Belly & Braised Shoulder Croquette with Sweet Poached Rhubarb, Fondant potato, Wilted Greens & Red-currant Jus £17.95

Our Chefs Salad of French Goats Cheese with Poached Pear, Beetroot, radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Poppy Seed Dressing V £9.95     Add Piri-Piri Chicken Breast - £12.95  Add Tempura Tiger Prawns -£13.95

Crispy Spinach, Nutmeg & Ricotta Dumplings with Courgettes, Asparagus, Chillies, Garlic & Rigatoni Pasta in a Roast Tomato Sauce with Shaved Parmesan V £10.95

40 day dry aged ‘Waterford Farm’ Char Grilled Steaks:

All served with Charred Plum Tomato, Roast Portobello Mushroom, Onions rings &  Hand Cut Chips or Fries.

8oz Rib-eye Steak £20.95

8oz Rump Steak £14.95

8oz Fillet Steak £26.95

Sauce: Green Peppercorn sauce, Garlic & Herb Butter, Mushroom Cream Sauce, Red-Currant Jus, Caramelised Onion Gravy - £2.50 each


French Fries, Herb Creamed Mash, Wilted Greens, Hand Cut Chips, Salt Roast New Potatoes, House Salad, Rocket, Parmesan & Balsamic Salad. Green Salad £2.95 Each


Dessert Menu £5.95 

Vanilla Crème Brule, Orange Shortbread & Fresh Spring Berries

Sticky Toffee Pudding with Salted Caramel Sauce & Vanilla Pod Ice Cream 

Milk Chocolate Cheesecake, Raspberry Coulis, Honeycomb & Spring Berry Compote 

Rhubarb & Oat Crumble with Vanilla Custard & Spring Berries 

Spring Berry Eton Mess with Berry Compote & Homemade Meringues.

Three Scoops of Ice Creams & Sorbets with Honeycomb & Fresh Berries – please ask for today’s selection.

 The Cheese board, please ask for this week’s cheeses.

Accompanied with Crackers, Spiced Date chutney, Grapes & poached pear

3 Cheeses £6.95

5 Cheeses £8.95


Sandwich Menu –

Served on White or Seeded Chia loaf, Rye Bread or Malted/White

Bap, served with *fries or *house salad, & pickled red ‘slaw

*Sub for hand-cut chips for £1

-Add a cup of today’s soup – £2.95


Chicken, Chorizo & Cheddar Cheese Melt with Mayo & Herby Leaves


Roast ‘Waterford Farm’ Beef, Caramelised Onions & Gherkins with Creamed Horseradish, Watercress & Rich Beef Gravy


‘Croque Monsieur’ – Toasted Sandwich of Yorkshire Roast Ham, Gruyere Cheese, Creme Fraiche & Dijon Mustard – Served on White Tin Loaf


Add Double Fired Hens Eggs for £1.50

‘Fish Buttie’ –Haddock Fillet in Beer Batter, Tartar Sauce, Preserved Lemon & Rocket Leaves


‘B.L.T’ – The Classic with Back Bacon, Lolo Rosso Lettuce, Mayo & Slow Roast Tomatoes               £6.50

Open Sandwich of Toasted Rye Sourdough, Avacado, Basil Pesto, Beetroot, French Goats Cheese & Slow Roast Tomatoes V


Smoked Cheddar, Slow Roast Tomatoes, Date Chutney & herby leaves V