Fixed Price Menu


Monday to Friday


12pm-2pm, 5pm-7pm

Two courses £12.95 Three Courses £15.95



Today’s Soup with Crisp Croutes

Portobello Mushroom Baked with Roast Shallots, French Goats Cheese & Crisp Crumb (V)

Black Pudding & Bacon Salad, Date Chutney & herby Leaves

Paprika Spiced Whitebait Garlic Mayo & Pickled Red ‘Slaw



Corn beef hash with braised beef brisket, caramelised onions, Sauté New Potatoes & Soft Poached Hens Egg

Haddock fillet in Ale Batter, Triple Cooked Chips, Tartar Sauce & Mushy Peas

‘Steak Frites’ – 8oz Rump Steak, Fries & Garlic Butter (£4 Supplement)

Our Chefs Salad of French Goats Cheese with Poached Pear, Beetroot, radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Poppy Seed Dressing (V)



Sticky Toffee Pudding, salted caramel sauce, vanilla pod ice cream

Milk Chocolate Cheesecake, Raspberry Coulis & Berry Compote

Selection of Ice Creams, Sorbets & Berries with our Honeycomb

Wensleydale cheese, crackers & poached pear