Fixed Price Menu
12pm-2pm, 5pm-7pm
Monday To Friday
Two courses £12.95 Three courses £15.95

 

Starters

Today’s Soup with Crisp Croutes


Beetroot Salad with French Goats Cheese, Radish & Watercress (V)

Black Pudding & Bacon Salad with Fennel & Broad Beans

Paprika Spiced Whitebait, Garlic Mayo & Pickled Red ‘Slaw

 

Mains

Buttermilk Fried Chicken Breast, Sauté Potatoes, Wilted Greens & Basil Pesto

Fish Pie, Saffron Cream Sauce with Haddock, Salmon & Seabass in butter Pastry Case topped with Pangrettata & a side of Wilted Greens

8oz Horseshoe Gammon, Double Fried Eggs & Chips

Our Chefs Salad of Yorkshire Fine Fettle Cheese with Apple, Beetroot, Radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Pickled Shallot Dressing (V)

 

Desserts

Vanilla Panna Cotta & Berry Compote

Dark Chocolate Brownie with Toffee Apple Ice Cream

Eton Mess with Whipped Vanilla Cream, Our Meringues & Forest Berry Compote

Wensleydale cheese, crackers, Celery, Grapes & Date Chutney