Bar Menu
Monday – Saturday 
12-3/5-9 & Sunday 12-6pm


Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas
£11.95 / Extra Large £14.95


Burgers – All £11.95
All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw

Yorkshire Dales Steak Burger, Streaky Bacon & Cheddar Cheese

Piri-Piri Spiced chicken Breast

Vegetarian ‘Stack’ of Portobello Mushroom, Slow Roast Tomatoes, Artichokes & Goats Cheese V


Sandwich menu –

Served on White or Seeded Chia loaf, Rye Bread or Malted/White Bap

All Served with *fries or *house salad, & pickled red ‘slaw *Sub for hand-cut chips for £1

-Add a cup of today’s soup – £2.50

Chicken, Chorizo & Cheddar Cheese Melt with Mayo & Herby Leaves - £6.50 

Roast Ham, Piccalilli, & Rocket Leaves - £6.50 

Roast ‘Waterford Farm’ Beef, Caramelised Onions & Gherkins with Creamed Horseradish, Watercress & Rich Beef Gravy - £6.95 

‘Fish Buttie’ –Haddock Fillet in Beer Batter, Tartar Sauce, Preserved Lemon & Rocket Leaves - £6.95 

Open Sandwich of Bleikers Smoked Salmon, Capers, Saffron Mayo Rocket Leaves & Preserved Lemon Served on Toasted Rye £6.95 

Open Sandwich of Norwegian Prawns with Marie rose, Cucumber, Spring Onions, Rocket & Preserved Lemon - Served on toasted Chia Malted Loaf  £6.95 

Slow Roast Tomato, basil pesto & mozzarella melt £6.50 

Yorkshire Fine Fettle cheese, Beetroot Puree, Radish, Pickled Mooli & Rocket  V £6.50