EARLY BIRD  MENU  SUNDAY  TO FRIDAY 4:30-7PM SATURDAY 4-6PM EARLY BIRD MENU  NOT AVAILABLE DURING FESTIVE SEASON 

 

2 COURSE £9.95

3 COURSE  £12.45

 

COLD STARTERS

TZATZIKI (V, GF)    

GREEK YOGHURT MIXED WITH FRESH MINT, CUCUMBER,GARLIC AND EXTRA VIRGIN OLIVE OIL.

HUMMUS (V, GF)    

CRUSHED CHICK PEAS MIXED WITH TAHINI, GARLIC, LEMON AND SPICES

EZME (V, GF)  

TOMATO, CHILLI, PEPPERS,GARLIC AND FRESH MINT BASIL

BRUSHETA (V)  

TOASTED BREAD WITH FRESH TOMATO , GARLIC, ROCKET AND PARMASEN SHAVINGS.

HOT STARTERS

BBQ CHICKEN WINGS  (GF)

CHICKEN WINGS MARINATED IN A BBQ SAUCE AND OVEN BAKED

SPINACH & FETA BOREK (V)

CRISPY PASTRY WITH SPICED SPINACH, FETA CHEESE, DEEP FRIED SERVED WITH TZATZIKI

BRIE (V)

DEEP FRIED BRIE WITH RED CURRENT JAM & GARNISH

CALAMARI

DEEP FRIED SEASONED SQUID SERVED WITH GARLIC MAYO & GARNISH

MAIN DISHES

 STEAK SABANA

BRAISED STEAK COOKED IN MILD SPICE, PEPERONI GARLIC AND TOMATO SAUCE, SERVED WITH SALAD AND CHIPS

BEEF STEFFADO (YAHNI)  

SLOW COOKED BEEF IN A MILD SPICED TOMATO SALSA, SERVED WITH ROAST POTATOES

LAMB MUSSAKA 

LAYERS OF AUGERGINES, COURGETTES AND POTATOES WITH MINCED BEEF TOPPED WITH A CREAMY BECHAMEL SAUCE. A GREEK CLASSIC. SERVED WITH  BULGUR RICE AND SALAD

BBQ LAMB KOFTE  

MINCED LAMB COOKED WITH MILD SPICES & PARSLEY SERVED WITH  BULGUR RICE,TZATZIKI AND SALAD

CHICKEN TAGINE   

SLOWED COOKED CHICKEN IN MOROCCAN SPICES WITH OLIVES, BABY CARROTS & CHICKPEAS SERVED WITH COUSCOUS

CHICKEN SHAWARMA    

PAN FRIED CHICKEN MARINATED IN SHAWARMA SPICES, SERVED WITH  BULGUR RICE, TZATZIKI  DIP AND SALAD

PERIPERI CHICKEN    

GRILLED SUPREME CHICKEN MARINATED IN HOMEMADE PIRI PIRI MEDICUM SPICES WITH CHIPS & SALAD

CHICKEN SHISH KEBAB 

CHARGRILLED MARINATED WITH OLIVE OIL, OREGANO, FRESH TOMATO, PAPRIKA & LEMON JUICE. SERVED WITH  BULGUR RICE,TZATZIKI AND SALAD

SALMON BUGLAMA   

SALMON CHUNKS IN CASSAROLE STEAMED WITH ONION ,LEMON, FRESH TOMATO, MIXED PEPPERS AND HERBS. SERVED WITH  BULGUR RICE AND SALAD

VEGETABLE MUSSAKA (V) £

TRADITIONAL GREEK DISH WITH LAYERS OF AUBERGINES, COURGETTES & POTATOES TOPPED WITH A CREAMY BECHAMEL SAUCE SERVED WITH SALAD

PIZZAS AND PASTA

MARGARITA PIZZA 

CHEESE & TOMATO TOPPING.

PEPPERONI PIZZA

CHEESE & TOMATO WITH PEPPERONI TOPPING.

VEGATERIAN PIZZA

CHEESE & TOMATO, MIXED ROAST VEGETABLES

MEAT FEAST   PIZZA

CHEESE & TOMATO CHICKEN, PEPERONI, LAMB MINCE

TAGLITELLI AL POLLO FUNGI

 TAGLITELLI COOKED WITH CHICKEN MUSHROOM  IN CREAMY TOMATO SAUCE

TORTELLONI CON RICOTTA E SPINICH (V) 

BAKED TORTELLONI RICOTTA AND SPINACH IN A CREAMY TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE.

KIDS MENU

 CHICKEN GOUJONS  £3.95

ANY PIZZA OR ANY PASTA £3.95

 

IF YOU HAVE ANY DIETRY REQUIREMENTS PLEASE ASK A MEMBER OF STAFF MOST OF OUR MAIN DISHES CAN BE SERVED GLUTEN FREE BY REPLACING BULGAR RICE TO COUSCOUS