Peel one Sunday Roast Dinner Menu 

2 courses £15 3 courses £18

Starters

Cream soup of red peppers & plum tomato, with basil pesto & bread roll
Smoked haddock fishcakes, baby gem & lemon mayonnaise
Chicken liver pate, toasted focaccia bread, marmalade & salad leaf
King prawns, chilli, garlic & lemon butter
Honey glazed goats cheese 

Main Courses

Roast rump of beef, tender stem broccoli, honey roast vegetables, roasties, Yorkshire pudding & gravy 
Wild mushroom tagliatelle, thyme, cream & truffle oil
Honey glazed crispy belly pork, mustard mash, wilted greens, garlic cream & homemade black pudding bon bons
Pan fried wild seabass fillet, sautéed potatoes, tomato bravas sauce & spinach
Peel one burger, treacle pancetta, onion rings, smoked cheddar and rogers perfect bun with French fries

Desserts

Sticky toffee pudding caramel sauce & vanilla ice cream
Orange and cinnamon crispy churros with dark chocolate sauce
Classic tiramisu with double cream
Wedge of stilton chutney & crackers