*Sample Menu Changes Weekly*
Starters
Today’s Soup served with Herb Croutes (V) £5
Crispy Whitebait with Rocket, Carrot, Pickled Cucumber & Marie Rose Dipping Sauce £6
Crispy Oriental Pork Balls, Soy, Ginger & Chilli Dressing, Crispy Cabbage £6
Creamy Mushroom Brushcetta, Truffle Oil (V) £5
Smoked Salmon, Deep Fried Capers, Lemon Aioli £7
Chicken Liver Pate, Apricot Chutney, Watercress & Toasted Croutes £7
Mains
Roast 40 day Salt Matured ‘Waterford Farm’ Beef Rump £13
Roast Pork Loin, Crackling £12
Pot Roast Chicken Breast £13
The above are served with roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Pan Gravy
Timothy Taylors Ale Battered Haddock Fillet, Hand Cut Chips, Tartare Sauce & Mushy Peas £12
Cumberland Sausage & Mash, Crispy Shallots £12
Cajun Chicken Salad, Mixed Leaf, Radish, Beetroot, Pickled Mouli, Fennel, Orange & Ginger Dressing £12
Pan Fried Seabass, Braised Fennel, Broad Beans, Mint & Orange Dressing £14
Steak Frites, 10oz Ribeye, Skin On Fries & Garlic butter £19
Yorkshire Dale Steak Burger, Streaky Bacon & Cheddar Cheese £14
Spiced Lentil Burger, Grilled Halloumi & Cucumber Rhaita (V) £13
Cheddar & Caramelised Onion Pie, French Peas & Sauce Vierge £13
Desserts
Selection of Ice cream with Honeycomb & Fresh Berries £5
Sticky Toffee Pudding, Toffee Apple Ice Cream £6
Vanilla Creme Brulee, Popping Candy Shortbread £6
Winter Berry Eton Mess, Chantilly Cream, Fresh Berries & Homemade Meringue £6
Duo of Cheeses, Rhubarb Wenslydayle, Yorkshire Cask with Crackers, Grapes & Apricot Chutney £7
Dark Chocolate Brownie, Mint Chocolate Ice Cream £6
Kids Starters All £2.50
Yummy Soup of the Day
Cheesy Garlic Bread
Kids Mains All £5
Mini Fish & Chips
Chicken Nuggets & Chips
Mini Roast Beef/Pork Dinner
Kids Desserts All £2.50
Sticky Toffee Pudding
Selection of Ice Cream