*Sample Menu Changes Weekly*


Starters

Today’s Soup served with Herb Croutes (V) £5

Crispy Whitebait with Rocket, Carrot, Pickled Cucumber & Marie Rose Dipping Sauce £6

Crispy Oriental Pork Balls, Soy, Ginger & Chilli Dressing, Crispy Cabbage £6

Creamy Mushroom Brushcetta, Truffle Oil (V) £5

Smoked Salmon, Deep Fried Capers, Lemon Aioli £7

Chicken Liver Pate, Apricot Chutney, Watercress & Toasted Croutes £7

 

Mains

Roast 40 day Salt Matured ‘Waterford Farm’ Beef Rump £13

Roast Pork Loin, Crackling £12

Pot Roast Chicken Breast £13

The above are served with roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Pan Gravy

Timothy Taylors Ale Battered Haddock Fillet, Hand Cut Chips, Tartare Sauce & Mushy Peas £12

Cumberland Sausage & Mash, Crispy Shallots £12

Cajun Chicken Salad, Mixed Leaf, Radish, Beetroot, Pickled Mouli, Fennel, Orange & Ginger Dressing £12

Pan Fried Seabass, Braised Fennel, Broad Beans, Mint & Orange Dressing £14

Steak Frites, 10oz Ribeye, Skin On Fries & Garlic butter £19

Yorkshire Dale Steak Burger, Streaky Bacon & Cheddar Cheese £14

Spiced Lentil Burger, Grilled Halloumi & Cucumber Rhaita (V) £13

Cheddar & Caramelised Onion Pie, French Peas & Sauce Vierge £13


Desserts

Selection of Ice cream with Honeycomb & Fresh Berries £5

Sticky Toffee Pudding, Toffee Apple Ice Cream £6

Vanilla Creme Brulee, Popping Candy Shortbread £6

Winter Berry Eton Mess, Chantilly Cream, Fresh Berries & Homemade Meringue £6

Duo of Cheeses, Rhubarb Wenslydayle, Yorkshire Cask with Crackers, Grapes & Apricot Chutney £7

Dark Chocolate Brownie, Mint Chocolate Ice Cream £6

 

Kids Starters All £2.50
Yummy Soup of the Day
Cheesy Garlic Bread


Kids Mains All £5
Mini Fish & Chips
Chicken Nuggets & Chips
Mini Roast Beef/Pork Dinner


Kids Desserts All £2.50
Sticky Toffee Pudding
Selection of Ice Cream