Main Course £11.95, Two Courses £15.95 or Three Courses £18.95

Sample Menu Spring 2018


Today’s Soup served with Herb Croutes V

Prawn Cocktail with Lettuce leaves, Cherry Tomatoes & Marie Rose Sauce

Black Pudding & Bacon Salad with Fennel, Broad Beans

Yorkshire pudding With Caramelised Onions & Roasting Gravy

Baked Field Mushroom, Shallot & Feta Cheese Gratin with Date Chutney (V)

Lamb & Pork Meatballs, Tomato & Mushroom Ragu, Warm Sour dough Bread

Chicken Liver Pate, Date Chutney, Caperberries & Croutes



Roast 40 day Salt Matured ‘Waterford Farm’ Beef

Guest Roast

The above are served with Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding & Pan Gravy

Timothy Taylors Ale Battered Haddock Fillet, Hand Cut Chips, Tartare Sauce & Mushy Peas

Weekly Changing Fish Specials

Cajun Chicken Salad with Fennel, Broad Beans, Hazelnuts & Feta Cheese

Cumberland Sausages, Creamed Potatoes & Onion Gravy

Chefs Salad of French Goats Cheese, Hazelnuts, Beetroot, Fennel, Broad Beans Tomatoes with Horseradish & Herby Leaves (V)

Crisp Ricotta, Spinach & Nutmeg Dumplings with Asparagus, Chilli, Courgettes & Rigatoni Past in Roast Tomato Sauce (V)



Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Dark Chocolate Brownie, Toffee Apple Ice Cream, Honeycomb & Berry Compote

Vanilla Crème Brule, Orange Shortbread

Eton Mess with Home-made Meringue, Winter Berries & Chantilly Cream

Selection of Ice cream with our Honeycomb & Fresh Berries

Wensleydale Cheese with Crackers, Poached Pear & Date Chutney


Kiddies Mains all £5

Chicken Nuggets, Chips with Peas or Beans

Battered Haddock, Chips with Peas or Beans

Mini Roast Beef or Lamb with all the trimmings

Sausage & Mash


Sandwiches All £6

Served on white or Seeded Wholemeal Bap or Loaf, Fries & Herby Leaves with Red’ Slaw

Chicken, Chorizo & Cheddar Cheese Melt

Wensleydale Cheese, Tomato & Branston Pickle V

Plum Tomato, Rocket Pesto & Cheddar Melt V

Fish ‘Buttie’ with Tartar Sauce & Mixed Leaves

‘BLT’, crisp bacon, Lollo Rosso & Tomato with basil pesto


Caramelised Onions & Roasting Gravy