Starters
Bride Soup – Delicious lentil and herb soup served with Turkish Bread.

Prawn Cocktail – Served with marierose sauce and Tortilla.

Trio Dips – selection of Tzatziki , Humus , roasted pepper and Feta with Turkish Bread.

Garlic Mushrooms – Mushrooms in a creamy Garlic sauce served with focochia bread.

Honeydew Melon – Honeydew Melon fans served with fresh orange and cranberry sauce finished with parmesan shavings.


Mains
Apricot Lamb – A braised chunk of lamb shoulder on the bone cooked with apricots, cinnamon, lemon juice finished with toasted pine nuts served with Turkish rice and Rosemary potatoes.

Roast Beef – Slow roasted beef on a bed of creamy mashed potatoes, served with roasted vegetables and gravy.

Roast Turkey – slow roasted Turkey on a bed of creamy mashed potatoes, served with roasted vegetables and gravy.

Spinach Salmon- Steamed salmon fillet cooked with cherry tomatoes, lemon, garlic, olive oil and herbs served on a bed of spinach sauté.

Vegetarian Mousakka – Layers of roasted mixed vegetables, mozzarella, and parmesan cheese finished with Bache med sauce served with fresh salad.


Desserts
Baklava- Layers of filo pastry cooked with walnut, pistachio nut and honey served with vanilla ice cream.

Christmas pudding- Traditional Christmas pudding served with rum sauce.

Creme Brulee

Ice cream sundae – vanilla ice cream with juice, marshmallow, chocolate buttons, bits and ice cream juice.

Fresh fruit salad-chunks of mixed fruit.

Prices
3 courses - £29.95 per person. (Christmas day £39.95)


We will be taking deposits for all bookings made, this deposit is non-refundable at the cost of £5pp.


FREE BOTTLE OF HOUSE WINE FOR BOOKINGS OF 10 PEOPLE OR MORE!


Menu available from Monday 27th November until Monday 8TH January 2018.


Also pre order over 10 people.