THE OLD WHITE BEARE MENU

Nibbles & Appetisers

Tempura King Prawns, herby leaves Garlic mayo & Our Sweet Chilli Sauce
£3.95 Three £7.50 for Six

Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic, V £3.95

Pork Crackling in Sea Salt with Garlic Mayo G £2.95

Platters
To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Sharing Platter of Roast Ham, Prosciutto Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Chicken Liver Pate, Local Black Pudding, Pork Crackling, Chutneys, Pickled Baby Onions, Piccalilli, Gherkins, Cornichons, Caperberries, Marinated Olives & Charred Breads £14.95

Seafood Platter of Smoked Trout, Norwegian Prawns & Crayfish in Marie Rose, Crisp Spiced Whitebait, Bleikers Smoked Salmon, Crab & Horseradish Pate, Tempura King Prawns, Tartar Sauce, Gherkins, Cornichons, Caperberries, Marinated Olives & Charred Breads £16.95

Starters

Roast Plum Tomato & Tarragon Soup V G £5.50

Steamed Scottish Mussels with Warm Breads G £6.95 choose from Caper, Herb & Fennel Broth, Cider & Shallot Broth or White wine Cream broth

Norwegian Prawn & Crayfish Cocktail with Marie Rose, Rocket, Chicory, Cherry Tomatoes & Toasted Rye G £6.95

Lamb & Bacon Meatballs, Tomato & Mushroom Ragu, Parmesan & Toasted Rye G £6.95

Chicken Liver Pate, Quince Jelly, Caperberries, Date Chutney & Herb Croutes G £6.50

Garlic & Wood Mushrooms in Porcini Cream Sauce, on Herb Crostini with Crisp Kale G V £6.25

Key: V= vegetarian – Please advise when ordering Gluten Free as flour substitute will be used. We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.

Main Courses

Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas
£11.95 / Extra Large £14.95

Grilled Sea bream Fillet, with Haricot Bean & Roast Garlic Puree, Sauté Ruby & Golden Beetroots, Butternut Squash, Samphire & Salsa Verde £13.95 G

Short-crust Steak & Ale Pie, Butter Mash, Sauté Greens, Roast Shallots & Marrowbone Gravy £12.95

Turkey Breast with Turkey Leg, Cranberry & Apricot Stuffing, with Pigs in Blankets, Salt Roast New Potatoes, Mulled Braised Red Cabbage, Sprouts & Chantanay Carrots & Roasting Gravy £13.95 G

Confit Duck Leg with Belly Pork, Butterbean & Tomato Casserole with Roast Butternut Squash & Herb Gnocchi £13.95

New Season ‘Nidderdale’ Lamb Henry, Slow Braised in Mint with Dauphinoise Potatoes & Roast Root Vegetables with Braising Gravy £16.95 G

Our Chefs Salad of Yorkshire Fine Fettle Cheese with Pickled Mouli, Beetroot, Radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Pickled Shallot Dressing V G £9.95 Add Cajun Spiced Chicken Breast - £11.95 Add Tempura King Prawns -£13.95

Nut Vegetarian Roast Loaf, Salt Roast New Potatoes, Mulled Braised Red Cabbage, Sprouts & Chantanay Carrots with Cranberry Jelly & Red Wine Vegetarian Gravy V £12.95

40 day dry aged ‘Waterford Farm’ Char Grilled Steaks:
Served with Roast Plum Tomato, Roast Portobello Mushroom, Onions rings & Hand Cut Chips or Fries

8oz Fillet Steak £26.95
8oz Rib-eye Steak £19.95
8oz Rump Steak £14.95
Add Green Peppercorn sauce, Mushroom Cream Sauce, Red-Currant Jus, Marrowbone Gravy- £2.50

Burgers – All £11.95
All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw

Yorkshire Dales Steak Burger, Streaky Bacon & Cheddar Cheese

Piri-Piri Spiced chicken Breast

Vegetarian ‘Stack’ of Portobello Mushroom, Slow Roast Tomatoes, Artichokes & Goats Cheese V

Sides
French Fries, Herb Creamed Mash, Wilted Greens, Chips, Salt Roast New Potatoes, House Salad, Rocket, Parmesan & Balsamic Salad, Dauphinoise Potato or Green Salad, £2.95

Key: V= vegetarian – Please advise when ordering Gluten Free as flour substitute will be used. We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.

Desserts £5.95

Baileys Creme Brule, Hazelnut Praline, Berries V

Sticky Toffee Pudding with Salted Caramel Sauce V
& Vanilla Pod Ice Cream

Milk Chocolate Pot with a Raspberry Jelly, Mini Meringues, Chocolate Sauce, & Fresh BerriesV

Traditional Christmas Pudding, Brandy Sauce & Winter Berries

Winter Berry Eton Mess with Fresh Berries & Brandy Snap Basket VG
Three Scoops of Ice Creams & Sorbets with Honeycomb & Fresh Berries – please ask for today’s selection. V G

The Cheese board, please ask for this week’s cheeses.
Accompanied with Crackers, Spiced Date Chutney, Celery, Grapes & Apple
3 Cheeses £6.95 5 Cheeses £8.95