Nibbles & Appetisers

Tempura Tiger Prawns, herby leaves, Garlic mayo & Our Sweet Chilli Sauce

£3.95 Three £7.50 for Six

Roast Almonds in Sea Salt & Chilli V, G £2.95


Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic, Add a dip from platter for £1 V £3.95


Pork Crackling in Sea Salt with Garlic Mayo G £2.95


To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Sharing Platter of Roast Ham, Prosciutto Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Confit Duck & Ham Hock Terrine, Salt & Pepper Chicken Wings, Pork Crackling, Date Chutney, Pickled Baby Onions, Piccalilli, Marinated Artichokes, Gherkins, Cornichons, Olives & Charred Breads £14.95

Cheese Platter of Yorkshire Blue, Mature Wensleydale, Cornish Yarg, Yorkshire Fine Fettle, & Smoked Cheddar with Marinated Olives, Piccalilli, Pickled Onions, Sundried Tomato Butter, Caperberries, Date Chutney, Crackers & Charred Breads £13.95

Seafood Platter of Smoked Trout, Norwegian Prawns in Marie Rose, Crisp Spiced Whitebait, Crayfish Scampi, Bleikers Smoked Salmon, Tempura Prawns, Dipping Sauces, Pickles & Charred Breads £15.95

Dipping Platter of Basil Pesto, Sundried Tomato Pesto, Our Houmous, Charred Breads, Marinated Olives & Marinated Artichokes with Gherkins, Caperberries & House Marinated Chillies V £8.95


Today’s Soup with Crisp Croutes V £5.50

Masala Seabass, Bombay Potato, Samphire & Onion Bhaji, Raita £6.95

Bliekers of Harrogate Oak Smoked Salmon Roulade, Celeriac Remoulade, Pickled Beetroot & Radish with Saffron Mayo & Chives £7.25

Slow Braised Pig Cheek Cannon, Apple Puree & Cider Sauce £6.95

Sticky Fried Salt & Pepper Chicken Wings, Spring Onion, Chilli, Cucumber, Pomegranate & Coriander Salad with a Spiced Peanut & Coconut Dipping Sauce £6.50

Roast Portobello Mushroom, Shallot & House Smoked Buffalo Mozzarella Cheese with Crisp Parmesan Crust, Herby Leaves & Smoked Paprika & Tomato BrothV £6.25

Beetroot Rissoto, Goats Cheese, Apple & WatercressV £6.50

Key: V=vegetarian e – Please advise when ordering Gluten Free as flour substitute will be used. We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.





Pub Favourites


Short-crust Steak & Ale Pie, Creamed Potatoes, Sauté Greens, Roast Shallots & Marrowbone Roasting Gravy £12.95


Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas

£11.50   or go Extra Large £14.95


Burgers – All £11.95
All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw

Yorkshire Dales Hand Made Beef Burger, Back Bacon & Cheddar Cheese

Crispy Fried Buttermilk Chicken Breast, lettuce & Mayonnaise

Halloumi, Flied Mushroom, Slow Roast Tomato and A Samphire & Onion Bhaji with Raita V

Main Courses

Grilled Seabass Fillet, Pan Fried King Scallops, Cauliflower Puree, Crispy Kale, Samphire, Parmesan Crisp & Saffron Cream Sauce £15.50

Fish Of the Day – Always Fresh, Seasonal & from British waters where available £ Market

 Pork Belly & Black Pudding, Celariac Remoulade & Puree, Apple with Wilted Greens, Pork Jus £13.50

Yorkshire Chicken Breast, Stuffed with Chorizo, Red Peppers & Buffalo Mozzarella, Wrapped in Prosciutto with Sauté New Potatoes, Fine Green Beans Sauté with Chillies & a Paprika Smoked Tomato Broth £13.95

Slow Cooked Wild Rabbit, Herb Gnocchi, Tomato, Wild Mushroom & Pearl Onion Ragu, Parmesan £13.50

8oz Venison Haunch Steak, Rolled in Pink Peppercorns & Juniper, with Butternut Squash Puree, Dauphinoise Potatoes, Sauté Greens & A dark Chocolate Jus OR Marrowbone Roasting Gravy £17.95

6oz Rump Steak, Flattened out & Marinated in Garlic & Rosemary served with crushed New Potatoes, Chantenay Carrots, Marrowbone Roasting Gravy and watercress £11.95

Our Chefs Salad of Yorkshire Fine Fettle Cheese with Apple, Beetroot, Radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Pickled Shallot Dressing V, G £9.95                                                                                                                                                   Add Buttermilk Fried Chicken Breast - £11.95 Add Tempura Tiger Prawns -£13.95

Roast Sweet Potato, Chickpeas & Grilled Haloumi with Sauté Sprouting Broccoli, Corriander, Crushed Almonds & Chilli Harrisa Dressing V £11.50

40 day dry aged ‘Waterford Farm’ Char Grilled Steaks:

Served with Charred Plum Tomato, Roast Portobello Mushroom, Onions rings &                                               Hand Cut Chips or Fries:

Add Green Peppercorn sauce, Garlic & Herb Butter, Mushroom Cream Sauce, Red-Currant Jus, Marrowbone Roasting Gravy- £2.50 each

8oz Rib-eye Steak £19.95

8oz Fillet Steak £24.95

Sides : French Fries, Herb Creamed Mash, Wilted Greens, Chips, Salt Roast New Potatoes, House Salad, Rocket, Parmesan & Balsamic Salad, Dauphinoise Potato or Green Salad,  £2.95 Each


Dessert Menu



Raspberry Crème Brule, Pistachios & Fresh Berries V

Sticky Toffee Pudding with Salted Caramel Sauce V
& Vanilla Pod Ice Cream


Milk Chocolate & Lime Profiteroles, Filled with Coconut Chantilly Cream, with Fresh Berries


Warm Fig, Apple, Sultana & Brandy Caramel Tart Tatin, Toffee Apple Ice Cream & Sweet Brandy Syrup


Forest Berry Eton Mess with Whipped Vanilla Cream & Homemade Meringues. VG

Three Scoops of Ice Creams & Sorbets with Honeycomb & Fresh Berries – please ask for today’s selection. VG


The Cheese board

, please ask for this week’s cheeses.

Accompanied with Crackers, Spiced Date chutney, Celery, Grapes & Apple

3 Cheeses £6.95  5 Cheeses £8.95


Sandwich menu –

**Served on White or Seeded Chia loaf, Rye Bread or Malted/White


All Served with *fries or *house salad, & pickled red ‘slaw *Sub for hand-cut chips for £1

-Add a cup of today’s soup – £2.50

**Chicken, Chorizo & Cheddar Cheese Melt with Mayo & Herby Leaves



**Hot Roast ‘Waterford Farm’ Beef, Caramelised Onions & Gherkins with Creamed Horseradish, Watercress & Rich Beef Gravy



**Cumberland Sausages, our Brown Sauce & Lolo Rosso Lettuce with Fried Onion & Mushroom                                    £6.95


White Beare Club Sandwich, Grilled Chicken & Bacon, Fried Egg, Lettuce, Tomato & Mayo – Served on White Toasted Tin Loaf



**‘Fish Buttie’ –Haddock Fillet in Beer Batter, Tartar Sauce, Preserved Lemon & Rocket Leaves



Open Sandwich of Bleikers Smoked Salmon, Capers, Saffron Mayo Rocket Leaves & Preserved Lemon Served on Toasted Rye £7.25


Open Sandwich of Norwegian Prawns with Marie rose, Cucumber, Spring Onions, Rocket & Preserved Lemon - Served on toasted Chia Malted Loaf £6.95


**House Smoked Buffalo Mozzarella, Roast Plum Tomato & Chive ‘Melt’ with Basil Pesto V



Open Sandwich of Yorkshire Fine Fettle cheese, Beetroot Puree, Radish, Pickled Mooli & Rocket                      -Served on Toasted Rye V £6.50