THE OLD WHITE BEARE MENU

Nibbles & Appetisers

Tempura Tiger Prawns, herby leaves, Garlic mayo & Our Sweet Chilli Sauce

£3.95 Three £7.50 for Six

Roast Almonds in Sea Salt & Chilli V, G £2.95

 

Charred Breads & Marinated Olives, Extra Virgin Olive Oil & Balsamic V £3.95

 

Pork Crackling in Sea Salt with Garlic Mayo G £2.95

Platters

To share, graze or enjoy as an alternative to your main meal

Our Ploughman’s Sharing Platter of Roast Ham, Wensleydale & Yorkshire Blue Cheese, Pork Pie, Chicken Liver Pate, Potted Smoked Trout, Tempura Prawns, Date Chutney, Pickled Baby Onions, Piccalilli, Gherkins, Cornichons, Olives & Charred Breads £14.95

Cheese Platter of Yorkshire Blue, Mature Wensleydale, Cornish Yarg, Yorkshire Fine Fettle, & Smoked Cheddar with Piccalilli, Pickled Onions, Sundried Tomato Butter, Caperberries, Date Chutney, Crackers & Charred Breads £13.95

Seafood Platter of Potted Smoked Trout, Norwegian Prawns in Marie Rose, Crisp Spiced Whitebait, Crab & Horseradish Cream Mousse, Bleikers Smoked Salmon, Tempura Prawns, Dipping Sauces, Pickles & Charred Breads £15.95

Starters

Today’s Soup with Crisp Croutes V £4.95

East Coast Crab Salad with Chillies, Horseradish, Mooli, Kohlrabi, Radish, Pickled Beetroot, Rocket Leaves & Preserved Lemon with Saffron Mayo & Curry Granola £6.95

Potted Smoked Trout with Rocket Leaves, Lemon Mayo, Caperberries, Pickled Shallot dressing, Herbs & Toasted Brown Bread £6.95

Chicken Liver Pate, Poached Pear, Caper-Berries, Date Chutney & Croutes £6.25

Lamb & Bacon Meatballs in Wood Mushroom, Oregano & Tomato Ragu with Parmesan & Toasted Rye Bread £6.50

Roast Portobello Mushroom, Shallot & Yorkshire Fine Fettle Cheese with Crisp Parmesan Crust, Herby Leaves, Basil Pesto & Poppy Seed Dressing V £5.95

New Season English Asparagus on Toasted Rye Bread, with Basil Pesto, Avocado, Slow Roast Tomato, Duck Egg & Gremolata V £6.50

 

 

 

Pub Favourites

 

Shortcrust Steak & Ale Pie, Sticky Braised Red Cabbage & Creamed mash with Roast Pearl Onion Gravy £12.95

 

Landlord Beer Battered Haddock fillet, Hand Cut Chips, Tartar Sauce & Mushy Peas

£11.50   or go Extra Large £14.95

 

Burgers – All £11.95
All Burgers Come on a Toasted Brioche Bun with House-Pickled Chilli, Gherkin, Plum Tomato, lettuce, Mayo, Chips or French Fries & Pickled Red ‘slaw

Yorkshire Dales Steak Burger, Back Bacon & Cheddar Cheese

Piri-Piri Spiced Chicken Breast Burger

Persian Spice Bean & Pink Lentil Burger with Mozzarella – Served with Our Sweet Chilli Sauce V

Main Courses

Roast Salmon Fillet with a Tuscan Salad of Slow Roast Plum Tomatoes, Olives, Fennel, Asparagus, Rye Croutons & Oregano with a Preserved Lemon & Garlic Dressing £13.50

Fish Of the Day – Always Fresh, Seasonal & from British waters where available £ Market

Yorkshire Chicken Breast, Stuffed with Chorizo, Red Peppers & Buffalo Mozzarella, Wrapped in Prosciutto with Sauté Jersey Royals, English Asparagus, Wilted Greens & a Paprika Smoked Tomato Broth £13.95

‘Corn Beef Hash’ – Slow Braised Yorkshire Beef Brisket with Sauté New Potatoes, Caramelised Onions, Thyme & Potato Rosti, Red-Currant Jus & Soft Poached Hens Egg £12.50

6oz Rump Steak, Flattened & Flash Fried with Garlic & Rosemary, Crushed New Potatoes, Chantenay Carrots, Green Peppercorn Sauce & Watercress (Served Pink) £11.95

12 hour Slow Roast Belly Pork, Pecan Nut & Honey Crumb, Fondant Potato, Caramelised Butternut Squash & Spinach, Crisp Pig Ears & Red-Currant Jus £14.50

Our Chefs Salad of Yorkshire Fine Fettle Cheese with Poached Pear, Beetroot, radish, Fennel, Hazelnuts, Fresh Horseradish, Herby Leaves & Pickled Shallot Dressing V, G £9.95                                                                                                                                                   Add Piri-Piri Chicken Breast - £12.95 G Add Tempura Tiger Prawns -£13.95

Leek, Potato & Smoked Cheddar Pie, Caramelised Chicory, Roast Squash, Slow Roast Tomatoes, & an Asparagus Cream Sauce V £11.95

40 day dry aged ‘Waterford Farm’ Char Grilled Steaks:                                                                                         All served with Charred Plum Tomato, Roast Portobello Mushroom, Onions rings &                                               Hand Cut Chips or Fries: Add Green Peppercorn sauce, Garlic & Herb Butter, Mushroom Cream Sauce, Red-Currant Jus, Caramelised Onion Gravy - £2.50 each

8oz Rib-eye Steak £21.95

8oz Fillet Steak £26.95

Rack of ‘Nidderdale’ Lamb £18.95

 

Sides:

French Fries, Herb Creamed Mash, Wilted Greens, Chips, Salt Roast New Potatoes, House Salad, Rocket, Parmesan & Balsamic Salad. Green Salad, Greek Salad £2.95 Each

Key: V=vegetarian G= Can be made Gluten free – Please advise when ordering Gluten Free as flour substitute will be used. We use nuts in our kitchen so do please inform a manager of any nut allergies, other allergies or dietary requirements prior to ordering.

 

 

Dessert Menu £5.95

 

Hazelnut Praline Crème Brule, Pistachio Biscotti & Fresh Spring Berries V


Sticky Toffee Pudding with Salted Caramel Sauce V
& Vanilla Pod Ice Cream

 

Dark Chocolate Tart, Blackcurrant Sorbet, Honeycomb & Lime Syrup

 

Summer Strawberries & Cream’ – Fresh Strawberries, Strawberry Jelly, Vanilla Panna Cotta & Berry Coulis

 

Spring Berry Eton Mess with Berry Compote & Homemade Meringues. VG

Three Scoops of Ice Creams & Sorbets with Honeycomb & Fresh Berries – please ask for today’s selection. VG

 

The Cheese board, please ask for this week’s cheeses.

Accompanied with Crackers, Spiced Date chutney, Grapes & poached pear

3 Cheeses £6.95

5 Cheeses £8.95

 

 

Sandwich menu –

Served on White or Seeded Chia loaf, Rye Bread or Malted/White

Bap,

All Served with *fries or *house salad, & pickled red ‘slaw *Sub for hand-cut chips for £1

-Add a cup of today’s soup – £2.95

 

Chicken, Chorizo & Cheddar Cheese Melt with Mayo & Herby Leaves

£6.95

 

Roast ‘Waterford Farm’ Beef, Caramelised Onions & Gherkins with Creamed Horseradish, Watercress & Rich Beef Gravy

£6.95

Fish Buttie’ –Haddock Fillet in Beer Batter, Tartar Sauce, Preserved Lemon & Rocket Leaves

£6.95

‘B.L.T’ – The Classic with Back Bacon, Lolo Rosso Lettuce, Mayo & Slow Roast Tomatoes £6.50

Bleikers Smoked Salmon, Capers, Saffron Mayo Rocket Leaves & Preserved Lemon £7.50

‘Croque Monsieur’ – Toasted Sandwich of Yorkshire Roast Ham, Gruyere Cheese, Creme Fraiche & Dijon Mustard – Served on White Tin Loaf

£6.95

Add Double Fired Hens Eggs for £1.50

Open Sandwich on Toasted Rye Sourdough of Avocado, Basil Pesto, Beetroot, Yorkshire Fine Fettle & Slow Roast Tomatoes V

£6.95

Mozzarella, Roast Plum Tomato & Oregano ‘Melt’ with Basil Pesto V -Served on White Tin £6.50

 

Open Sandwich of Norwegian Prawns with Marie rose, Cucumber, Spring Onions, Rocket & Preserved Lemon -Served on Brown Chia Seeded Loaf  £6.95