Served Monday to Saturday lunch and as an ‘Early Bird’ special 5.30-6.00pm.
Please note tables must be vacated by 7.30pm for our second sitting.
Available 16th November to 24th December.

Starters

Roast butternut squash and red onion soup (V, GF)

Goats cheese crotin
with pine nut salad and red onion marmalade (V, GF)

Belly pork and black pudding salad
Duck parfait, crostinis, pear and fig chutney
Duo of salmon, smoked and cured with horseradish cream (GF)

Main courses

Roast turkey breast and leg meat,
served with roast potatoes, chipolatas in smoked bacon,
home made stuffing, sage gravy and cranberry sauce

Le Bistro’s famous beef Bourguignon with pomme puree
- braised beef in red wine, baby onions,
 carrots, button mushroom & bacon lardons (GF)

Slow cooked belly pork,
roast potatoes, braised savoy cabbage with lardons, apple puree and cider jus

Pan seared salmon,
buttered spinach, pomme puree, hollandaise sauce

Confit duck leg served
with a white bean and Toulouse sausage cassoulet,
roast potatoes and red wine jus

Mushroom ravioli,
in a wild mushroom sauce with rocket and parmesan (V)

Served with seasonal vegetables


Desserts

Traditional Christmas pudding
with brandy sauce Chocolate mousse with Chantilly cream (GF)

Poached pears in red wine and spices
with liquorice ice cream

Warm orange & almond cake,
orange syrup and ice cream (GF)

Creme brulee (GF)

 Duo of French cheeses with biscuits, chutney and grapes

Coffee, tea and mince pies

2 courses £18.95 // 3 courses £22.95