Mothers Day 2018
Sittings at 12.30, 3pm & 5.30pm
One course £13.95 2 course £16.95 3 course £19.95


Starters
Cherry Tomato & Fennel Soup with Toasted Rye Sourdough & Sage Cream

Chicken liver Parfait, Spiced Date Chutney, Warm Toast

Yorkshire pudding, Onion Gravy

Beetroot Cured Gravadlax, Celeriac Remoulade & Caviar

Beetroot & Goats Cheese Tart, Spring Salad V


Mains
42 day salt aged Roast ‘Waterford Farm’ Beef or roast Nidderdale Lamb with all the Trimmings

Beer Battered Hake Fillet, Triple Cooked Chips & pea & mint Puree

Cumberland Sausages with Creamed Mash, Sticky Braised Red Cabbage & Caramelised Onion Gravy

Cajun Chicken Burger, Triple Cooked Chips & Red Slaw

Wild Mushroom & Asparagus Risotto, Truffle Oil & Shaved Pecorino (V)

Desserts
Vanilla Crème Brule, Pistachio Biscotti & Berry Compote

Sticky Toffee Pudding, Salted Caramel Sauce & Vanilla Ice Cream

Milk Chocolate & Raspberry Cheesecake, Chocolate Sauce & Blackberry Sorbet

Spring Berry Eton Mess

Cheese & Biscuits, Grapes, Celery & Chutney