Valentines Menu February 14th 2017

4 Courses £29.95pp

Glass of Prosecco on arrival

Starters

Pan Seared King Scallops, Saffron Blinis, Baby Spinach, White Chocolate Veloute & Caviar

OR

Wild Mushroom & Sage Soup, Crisp Shallots, Truffle Oil & Sourdough Croutons

OR

Confit Duck Rillettes, Jerusalem artichoke Puree, Pomegranate & Fennel Salad with Peking Duck Jus


Main Courses

60 day Dry aged 1LB Tomahawk steak to share, triple Cut Chips, Confit Tomato & Roast Portobello Mushroom with Onion Rings & Bernaise Sauce

OR

Venison ‘Wellington’, Fondant Potato, Roast Butternut Squash, Pancetta & Sauté Savoy Cabbage, Green Peppercorn Sauce

OR

Roast Turbot Fillet, Tortellini of Langoustines with Saffron Gnocchi, Samphire, Sauté Wild Mushrooms & Veal Jus

OR

Watercress, Pistachio & Feta Filo Pie, Sundried Tomato, Broad Bean & Fennel Salad, Pomegranate Dressing


Desserts

Assiette of Desserts to share

OR

Glazed Lemon Tart, Blackcurrant Sorbet & Almond Tuille Biscuit

OR

Valentines Cheese Board, poached Pear, Grapes & Crackers

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Coffee & Mints