Fixed Price Menu

Available Monday to Friday

Lunches 12pm - 2.00 pm; Evenings 5pm - 7pm, Two Courses £12.95 Three Courses £15.95 

Starters

Today’s Soup with Warm Breads

Portobello Mushroom Baked with Roast Shallots, Feta Cheese & Crisp Crumb (V)

Black Pudding & Bacon Salad, Date Chutney & herby Leaves

Paprika Spiced Whitebait Garlic Mayo & Pickled Red ‘Slaw

Mains

Corn beef hash with braised beef brisket, caramelised onions, Sauté New Potatoes & Soft Poached Hens Egg

Haddock fillet in Ale Batter, Triple Cooked Chips, Tartar Sauce & Mushy Peas

‘Steak Frites’ – 8oz Rump Steak, Fries & Garlic Butter (£3 Supplement)

Smoked Cheddar, Red Onion & Spinach Tartlet with a Broad Bean & Fennel Salad & Spiced Date Chutney (V)

Desserts

Sticky toffee pudding, salted caramel sauce, vanilla pod ice cream

 Jam Rolly Polly, Vanilla Custard

Selection of Ice Creams, Sorbets & Summer Berries in Brandy Snap Basket

Wensleydale cheese, crackers & poached pear