10oz Sirloin Steak (GF)
Roasted field mushroom. peppercorn sauce, basket of chips

Pan Fried Venison Steak
Spiced red cabbage, parsley roasted baby potatoes, blackberry & sloe gin sauce


Seared Ledsham Pheasant Breast

Prosciutto, apricots, carrot & swede puree, honey & soy glaze


Steak and Mushroom Pie

Topped with shortcrust pastry and served with roast barrel potatoes


Gammon Steak (G)
Served with two fried hen eggs and chips

Corned Beef Hash


Pan Fried Calves' Liver
Caramelized onion mash, bacon, meaty gravy

Tomato Risotto (V) (GF)
 Buffalo mozzarella, parlsey pesto

Roasted Beetroot & Goats' Cheese Tartlet(V)

Toasted hazelnuts, rocket, house dressing


Sausages, Mash & Onion Gravy


Roasted Cod Loin (GF)
Creamed potato, Frenh style peas, glazed mussels

Harissa Spiced Monk Fish (GF)
Mixed beans, chorizo and tomato stew


(V) - Vegetarian, (GF) - Gluten Free  

All Main Courses include a portion of mixed vegetables where appropriate, or a side salad if preferred.





Herb Fries