8oz British Fillet Steak (G)
Slow roast tomatoes, mushroom and tarragon sauce, basket of chips

Noisettes of English Lamb
Sweet potato and rosemary mash, redcurrant sauce


Roast Gressingham Duck Breast

Celeriac puree, asparagus, fondant potato and five spice jus


Steak and Mushroom Pie

Topped with shortcrust pastry and served with roast barrel potatoes


Gammon Steak (G)
Served with two fried hen eggs and chips

Slow Roast Mini Brisket
Pancetta, garlic and pea fricassee, creamed potato and rich beef gravy

Sweetcorn, Potato and Leek Chowder (V) (G)
 Melted Fountains Gold cheddar and crusty bread

Mushroom, Spinach and Butterbean Crumble (V)

With warm ciabatta


Sausages, Mash & Onion Gravy


Pan Fried Salmon
Teriyaki stir-fry, noodles, sesame and spring onion

Baked Monk Fish Tail
Crayfish and saffron risotto, straw potatoes


(V) - Vegetarian, (G) - Gluten Free  

All Main Courses include a portion of mixed vegetables where appropriate, or a side salad if preferred.





Herb Fries