8oz British Fillet Steak (G)
Slow roast tomatoes, mushroom and tarragon sauce, basket of chips
£22.95

Noisettes of English Lamb
Sweet potato and rosemary mash, redcurrant sauce

£18.95

Roast Gressingham Duck Breast

Celeriac puree, asparagus, fondant potato and five spice jus

£16.95

Steak and Mushroom Pie

Topped with shortcrust pastry and served with roast barrel potatoes

£13.45

Gammon Steak (G)
Served with two fried hen eggs and chips
£13.75

Slow Roast Mini Brisket
Pancetta, garlic and pea fricassee, creamed potato and rich beef gravy
£15.95

Sweetcorn, Potato and Leek Chowder (V) (G)
 Melted Fountains Gold cheddar and crusty bread
£13.95

Mushroom, Spinach and Butterbean Crumble (V)

With warm ciabatta

£13.95

Sausages, Mash & Onion Gravy

£13.45

Pan Fried Salmon
Teriyaki stir-fry, noodles, sesame and spring onion
£14.95

Baked Monk Fish Tail
Crayfish and saffron risotto, straw potatoes
£16.95

 

(V) - Vegetarian, (G) - Gluten Free  

All Main Courses include a portion of mixed vegetables where appropriate, or a side salad if preferred.

 

 

ADDITIONAL SIDES

***


Chips
Herb Fries
£3.25