8oz British Fillet Steak
Shallot and red wine reduction, basket of chips

Roast Venison Loin
Black pudding, fondant potato, port jus


Pan Fried Gressingham Duck Breast

Noodles, stir fried vegetables, hoisin sauce


Steak and Mushroom Pie

Topped with shortcrust pastry and served with roast barrel potatoes


Gammon Steak
Served with mulled pineapple and chips

Corned Beef Hash
Layered with caramelised onions and potatoes

10oz Rib Eye Steak
Marinated mushrooms, cafe de Paris butter, basket of chips

Spiced Root Vegetable and Lentil Casserole
 Cool Greek Yoghurt

Tomato & Mozzarella Risotto

Toasted pumpkin seeds


Sausages, Mash & Onion Gravy

Sourced from locally reared free range pigs


Pan Roasted Cod Loin
Mixed bean, chorizo and tomato stew

Grilled Hake
Baby potatoes, brown shrimp, broad beans, white wine glaze



All Main Courses include a portion of mixed vegetables where appropriate, or a side salad if preferred.





New Potatoes with Minted Butter
Creamy Mashed Potato
Herb Fries

Mixed Vegetables

Side Salad