8oz British Fillet Steak
Shallot and red wine reduction, basket of chips
£21.95

Roast Venison Loin
Black pudding, fondant potato, port jus

£16.95

Pan Fried Gressingham Duck Breast

Noodles, stir fried vegetables, hoisin sauce

£16.95

Steak and Mushroom Pie

Topped with shortcrust pastry and served with roast barrel potatoes

£13.45

Gammon Steak
Served with mulled pineapple and chips
£13.75

Corned Beef Hash
Layered with caramelised onions and potatoes
£13.45

10oz Rib Eye Steak
Marinated mushrooms, cafe de Paris butter, basket of chips
£19.95

Spiced Root Vegetable and Lentil Casserole
 Cool Greek Yoghurt
£13.85

Tomato & Mozzarella Risotto

Toasted pumpkin seeds

£14.45

Sausages, Mash & Onion Gravy

Sourced from locally reared free range pigs

£13.45

Pan Roasted Cod Loin
Mixed bean, chorizo and tomato stew
£13.45

Grilled Hake
Baby potatoes, brown shrimp, broad beans, white wine glaze
£14.95

 

 

All Main Courses include a portion of mixed vegetables where appropriate, or a side salad if preferred.

 

 

ADDITIONAL SIDES

***

New Potatoes with Minted Butter
Creamy Mashed Potato
Chips
Herb Fries
£2.90

Mixed Vegetables
£3.95

Side Salad
£3.95