10oz Sirloin Steak (GF)
Roasted field mushroom. peppercorn sauce, basket of chips
£19.95

Pan Fried Venison Steak
Spiced red cabbage, parsley roasted baby potatoes, blackberry & sloe gin sauce

£16.95

Seared Ledsham Pheasant Breast

Prosciutto, apricots, carrot & swede puree, honey & soy glaze

£16.95

Steak and Mushroom Pie

Topped with shortcrust pastry and served with roast barrel potatoes

£13.45

Gammon Steak (G)
Served with two fried hen eggs and chips
£13.75

Corned Beef Hash

£13.45

Pan Fried Calves' Liver
Caramelized onion mash, bacon, meaty gravy
£14.95

Tomato Risotto (V) (GF)
 Buffalo mozzarella, parlsey pesto
£12.95

Roasted Beetroot & Goats' Cheese Tartlet(V)

Toasted hazelnuts, rocket, house dressing

£13.95

Sausages, Mash & Onion Gravy

£13.45

Roasted Cod Loin (GF)
Creamed potato, Frenh style peas, glazed mussels
£15.95

Harissa Spiced Monk Fish (GF)
Mixed beans, chorizo and tomato stew
£16.95

 

(V) - Vegetarian, (GF) - Gluten Free  

All Main Courses include a portion of mixed vegetables where appropriate, or a side salad if preferred.

 

 

ADDITIONAL SIDES

***


Chips
Herb Fries
£3.25