Our Sunday Lunch Menu...

 

Served 12 Noon - 3.00pm

 

One Course £12.95

Two Courses £15.95

Three Courses £17.95

 

Starters

 

Chef’s Homemade Soup of the Day

 

Homemade Yorkshire Pudding with Onion Gravy

 

Oak Chip Smoked Salmon and Prawns

 

Button Mushrooms in a Cream and Garlic Sauce

 

Main Course

 

Roast Topside of Beef with Homemade Yorkshire Puddings

 

Homemade Fish Pie (Scottish Haddock, Prawns and Tuna Fish)m Cheesy Mash, Fresh Parsley Sauce

 

Oven Roasted Breast of Chicken with Roast Gravy and Homemde Yorkshire Pudding

 

Our best seller – 12 Hour Crispy Roasted Belly Pork, Homemade Yorkshire Pudding and Apple Sauce (£4.00 supplement)

 

Pan Fried Sirloin Steak with a Cream and Cracked Black Peppercorn Sauce (£6.00 supplement)

 

(All served with a selection of Fresh Vegetables and Potatoes)

 

Choice of Sweets

 

*Selection of fresh Coffees and Mints*

 

Chef’s Specials Board also available on the day