Our Sunday Lunch Menu...(sample)


Served 12 Noon - 3.00pm


One Course £13

Two Courses £17

Three Courses £21




Chef’s Homemade Soup of the Day


Homemade Yorkshire Pudding with Onion Gravy


Oak Chip Smoked Salmon and Prawns


Button Mushrooms in a Cream and Garlic Sauce


Main Course


Roast Topside of Beef with Homemade Yorkshire Puddings


Homemade Fish Pie (Scottish Haddock, Prawns and Tuna Fish)m Cheesy Mash, Fresh Parsley Sauce


Oven Roasted Breast of Chicken with Roast Gravy and Homemde Yorkshire Pudding


Our best seller – 12 Hour Crispy Roasted Belly Pork, Homemade Yorkshire Pudding and Apple Sauce (£4.00 supplement)


Pan Fried Sirloin Steak with a Cream and Cracked Black Peppercorn Sauce (£6.00 supplement)


(All served with a selection of Fresh Vegetables and Potatoes)


Choice of Sweets


*Selection of fresh Coffees and Mints*


Chef’s Specials Board also available on the day