TODAY’S MENU

Parties over 10

Warm fresh baked bread English butter.

STARTERS

 

 Chefs fishcake 6.95

With lemon & garlic mayonnaise.

 

 Napier’s prawn cocktail 8.95

With crisp iceberg lettuce & brandy Marie rose sauce & buttered brown bread.

 

Our Butchers salad 6.95

Homemade crumpet, chorizo, belly pork crackling & a creamy peppercorn sauce.

 

Steak meat balls 5.95

With a rich herb. Tomato sauce nest of buttered pasta parmesan shavings.

 

King scallops 8.95

(please ask for today’s option)

 

Oven baked mushrooms (with pancetta) 5.95

Herbed garlic gruyere crumb.

 

MAIN COURSES

RUMP (boneless) approx. 22.50 per 9oz steak

FILLET (boneless) approx. 26.50 per 80z steak

RIB-EYE (boneless) approx. 25.95 per 9oz steak

 Pepper sauce, blue cheese, Dianne sauce, £2.00 each please ask when you order

Accompanied with mushrooms, baked seasoned tomato, steak chips, onion rings & salad garnish.

 BARBEQUE BEEF SHORT RIBS IN STICKY B.B.Q SAUCE 16.95

Served with creamy spring onion mashed potatoes or steak chips..

SLOW BRAISED SHANK OF LOCAL DALES LAMB. 15.95

Served with creamy spring onion mashed potatoes 

RARE BREED LOCAL LOIN OF PORK (subject to, availability) 16.95

Please ask for today’s potato accompaniment’s

NAPIER’S BEEF STROGANOFF 16.95

Strips of prime beef steak, seared and finished with button mushrooms red wine and double cream

Served with skinny fries

TRADITIONAL CHICKEN KIEV 15.95

Prime free range French trimmed breast of chicken stuffed with herb garlic butter coated in panko bread crumb oven roasted to a golden perfection. 

NAPIER’S PRIME HOUSE BURGERS 13.95

 6oz char grilled local ground beef patty seasoned with Malden salt & cracked black pepper

Salad garnish, tomato, burger relish, skinny fries

Add a second 6oz Pattie for 4.95

Or the ultimate burger 19.95

Add to your burger crispy bacon 1.50, add cheese 1.00, add jalapenos 1.0

SIDE ORDERS

Beef dripping 0r veg oil rustic steak house chips dusted with vinegar sea salt. 2.95

Beef dripping or veg oil skinny fries dusted with vinegar sea salt 2.95

Butter bashed new potatoes 3.50

 creamy mashed potatoes 2.95

 spinach & peas 2.95

Lyonnaise potatoes 2.95

Panache of seasonal vegetables 2.95

 

 

 HOMEMADE DESSERTS

5.95

 

New York cheesecake. 

(please ask)

 

Mr Ackroyd’s own sticky toffee pudding

With toffee butterscotch sauce and vanilla ice cream.

 

Hot chocolate brownie

Clotted cream.

 

Traditional crème brullee.

 

Classic banana split

Chantilly cream.

 

Napier’s creamed rice pudding

  with hot fruit compote.

 

Napier’s mess

The perfect mistake.

 

Selection of 3 fine Yorkshire farmhouse cheeses 7.95

Selection of 5 fine Yorkshire farmhouse cheeses 9.95

Glass of house port to accompany cheese board 4.95

 

To finish

 

Selection of fine coffees & liqueurs.

Please ask

Book A Table Online
info@napiersskipton.co.uk - www.napiersskipton.co.uk

Tel: 01756 799688