Potted Chequers Chicken Liver Parfait
Autumn chutney, toast


Creamed Garlic Wild Mushrooms
Toasted ciabatta, herb pesto

Baked Whitby Crab Brulee
Parmesan crust, bread

Pickled Beetroot Carpaccio
Smoked goats' cheese, candied walnuts

Soup of the Day

Please Ask


Charcuterie Board (Perfect for Sharing)

Cured and smoked meats, homemade liver parfait, olives, sundried tomatoes, chutney, balsamic vinegar, bread


Whole Baked Camembert

Shallot & thyme crumb, bacon jam, bread & crackers