Our next supper-club is here…& this one is a little bit special!
We are thrilled to be hosting Felix, Anna & the team from Cheshire’s multi-award-winning Restaurant 209. Recently crowned Cheshire Life Magazine’s ‘Best Newcomer' at the prestigious Food & Drink Awards, the team have been creating quite a buzz, since they opened their acclaimed restaurant in the village of Farndon, Cheshire.
Famed for their seasonal ‘field-to-fork’ inspired dishes, which showcase some of the regions finest ingredients and passionate producers; you can expect a thoughtfully curated 5 course feast which celebrates the very best of Cheshire and more.
Chef Felix and his wife Anna have worked in some of the world’s most acclaimed restaurants & the pair literally live & breathe hospitality. From the cutting-edge kitchens of Scandinavia, to the culinary wonders of New Zealand, and finally, back home here to Cheshire, the couple are now bringing their unwavering commitment to technique, product quality, and seasonality here to our little corner of Wirral...