Let us whisk you off to the sun-drenched coast of Southern Italy with this mouth-watering journey through some of Italy’s best-known flavours & exciting twists on the classic dishes of the Sicilian Riviera.
Enjoy 5 ‘magnifico’ courses with optional perfectly paired Italian wines, whilst enjoying your entertainment for the night
Chefs Snack
Mushroom Arancini with Truffe Oil and Parmigiano-Reggiano Shavings
Antipasti
Festa degli Antipasti -Sliced Prosciutto, Bresaola, Capocollo, Burrata, Sicilian Sun-Dried Tomatoes, Garlic and Rosemary Focaccia, Mixed Olives, Oil and Balsamic
Primi Piatti
Spaghetti alle Vongole – Spaghetti like ‘Nona’ makes with Clams, garlic, chilli, white wine & parsley OR Linguine alle Zucchini Limone – Pasta with courgettes in a creamy lemon sauce
Secondi Piatti
Nonna’s Chicken Campagna – Traditional Countryside Style Free-Range Corn-Fed Chicken wrapped in sage and Parma ham with Pan-fried gnocchi with a San Sisto White Wine & Garlic Cream Sauce Topped with Rocket and Fresh Parmigiano-Reggiano
Dolci
Delizia al Limone – In honour of pastry chef Carmine Marzuillo, Lemon Pastry Tart served with Italian Gellati (ice-cream) accompanied by a shot of Limoncello