Immerse yourself in the diverse flavours and incredible local produce of Wales, with our very own Welsh Super-chef, Dylan Owens.
Trained under the great Simon Radley at the Chester Grosvenor, Dylan was soon snapped up by the legendary Lanesborough Hotel in London, before eventually making his way back ‘up North’ to work alongside the youngest person ever to have been awarded a coveted Michelin Star, Aiden Byrne, as the head chef of The Church Green, Lymm.
Welsh to the bone, Dylan has created a truly awe-inspiring menu which celebrates the unique landscapes and passionate producers of his homeland. Join us as he guides you on an unforgettable journey through the rugged, honest, and effortless flavours of Wales – with perfectly reimagined classics and clever takes on some of the principality’s most revered dishes, this is going to be a magical evening from start to finish.