Beat those January blues & warm your cockles when you join us for this incredible, immersive, winter fine-dining experience. Chef Phil Williams and his team from @cheeky chilli will be cooking up a winter feast of sensational seasonal treats and timeless tastes.
From the exquisite Venison Carpaccio, made with paper-thin slices of Cheshire venison marinated in winter herbs to the hearty rare-breed beef main served with crispy pancetta, baby vegetables, cheddar & herb dumpling, and rich red wine jus – it’s going to be an explosion of classic winter dishes, with a twist!
Round your 5-course journey off with more culinary wizardry in the form of the stickiest Burnt Orange Treacle Tart with Orange Crisp and homemade Marmalade Ice Cream. A true Winter Wonderland for any self-confessed foodie!